Issue |
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 03021 | |
Number of page(s) | 3 | |
Section | Economy and Law | |
DOI | https://doi.org/10.1051/bioconf/20160703021 | |
Published online | 26 October 2016 |
Ningxia update: Government policy and measures for promoting a sustainable wine industry
1 Ningxia International Federation of Vine and Wine of Helan Mountain's East Foothill, Ningxia Hui Autonomous Region 750000, China
2 Bureau of Grape Industry Development, Ningxia Hui Autonomous Region 750000, China
3 China Agriculture University, Beijing 100193, China
The rapidly growing wine industry in the Ningxia region of north-central China had 35,300 ha of wine grapes and 184 registered wineries as of mid-2016. Ningxia's mission is to develop a sustainable wine industry based on small-scale producers and high-quality products in order to distinguish itself from other key regions in China. Government measures over the last two years have included diversifying grape varieties, encouraging vineyard mechanization, awarding cash to medalists in renown wine competitions, subsidizing international wine cooperation and education programs, and promoting local producers through Ningxia wine centers in major Chinese cities. These efforts have significantly improved wine quality, lowered costs and raised Ningxia's image as a region. The good reputation of Ningxia wine is now spreading from the trade to general consumers.
Résumé
L'industrie du vin en plein essor dans la région de Ningxia au nord-centre de la Chine compte 35300 ha de raisins de cuve et 184 établissements vinicoles enregistrés mi-2016. La mission de Ningxia est de développer une industrie de vin durable en base de petits producteurs et des produits de haute qualité afin de se distinguer des autres régions clés en Chine. Les mesures gouvernementales au cours des deux dernières années ont inclu la diversification des cépages, l'encouragement de la mécanisation des vignobles, l'attribution de l'argent aux médaillés des concours de vin renommés, les subventions aux programmes de coopération internationale sur le vin, la communication et éducation, la promotion des producteurs locaux par l'intermédiaire des Centres de vin Ningxia dans les grandes villes chinoises. Ces efforts ont considérablement amélioré la qualité du vin, abaissé les coûts et réhaussé l'image de Ningxia en tant qu'une région. La bonne réputation du vin Ningxia se répand désormais du commerce au grand public de consommateurs.
© The Authors, published by EDP Sciences 2016
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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