BIO Web of Conferences
Volume 7, 201639th World Congress of Vine and Wine
|Number of page(s)||4|
|Section||Safety and Health|
|Published online||26 October 2016|
- European Commission Regulation (EC), “No. 396/2005 of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC”, Official Journal of the European Union, vol. L70, pp. 1–16
- Document No. SANCO/12495/2011, Method Validation and Quality Control Procedures for Pesti-cide Residues Analysis in Food and Feed, http://ec.europa.eu/food/plant/protection/pesticides/docs/qualcontrol_en.pdf
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