Open Access
Issue |
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
|
|
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Article Number | 04004 | |
Number of page(s) | 4 | |
Section | Safety and Health | |
DOI | https://doi.org/10.1051/bioconf/20160704004 | |
Published online | 26 October 2016 |
- European Commission Regulation (EC), “No. 396/2005 of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC”, Official Journal of the European Union, vol. L70, pp. 1–16 [Google Scholar]
- Document No. SANCO/12495/2011, Method Validation and Quality Control Procedures for Pesti-cide Residues Analysis in Food and Feed, http://ec.europa.eu/food/plant/protection/pesticides/docs/qualcontrol_en.pdf [Google Scholar]
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