The Ultraviolet radiation (UV-C) for the microbiological stabilization of red wine

Open Access

Issue		BIO Web of Conferences Volume 7, 2016 39^th World Congress of Vine and Wine


Article Number		02013
Number of page(s)		5
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20160702013
Published online		26 October 2016

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