Open Access
| Issue |
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 5 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20160702002 | |
| Published online | 26 October 2016 | |
- I. Ky, P. L. Teissedre, Molecules, 20, 2190–2207 (2015); [CrossRef] [PubMed] [Google Scholar]
- I. Ky, B. Lorrain, N. Kolbas, A. Crozier, P. L . Teissedre, Molecules, 19, 482–506 (2014) [CrossRef] [PubMed] [Google Scholar]
- B. Lorrain, S. Tempere, N. Iturmendi, V. Moine, G. de Revel, P.-L. Teissedre, Food Chemistry, 140, 76–82 (2013); [CrossRef] [PubMed] [Google Scholar]
- K. Chira, M. Jourdes, P.-L. Teissedre, European Food Research and Technology, 234, 253–261 (2012) [CrossRef] [Google Scholar]
- H. Li, J. Su, W. Ma, A. Guo, Z. Shan, H. Wang, FEMS yeast research, 15, fou010 (2015) [CrossRef] [PubMed] [Google Scholar]
- W. Ma, A. Guo, Y. Zhang, H. Wang, Y. Liu, H . Li, Trends in Food Science and Technology, 40, 6–19 (2014) [Google Scholar]
- M. Reyes Gonzalez-Centeno, M. Jourdes, A. Femenia, S. Simal, C. Rossello, P.-L. Teissedre, Journal Of Agricultural And Food Chemistry, 60, 11850–11858 (2012) [CrossRef] [Google Scholar]
- K. Chira, B. Lorrain, I. Ky, P. L. Teissedre, Molecules, 16, 1519–1532 (2011) [CrossRef] [Google Scholar]
- M. A. Kelm, J. C. Johnson, R. J. Robbins, J. F. Hammerstone, H. H. Schmitz, Journal of agricultural and food chemistry, 54, 1571–1576 (2006) [CrossRef] [PubMed] [Google Scholar]
- B. Schwarz, T. Hofmann, European Food Research and Technology, 227, 1693–1698 (2008) [CrossRef] [Google Scholar]
- A. L. Waterhouse, S. Ignelzi, J.R. Shirley, American Journal of Enology and Viticulture, 51, 383–389 (2000) [Google Scholar]
- É. Peynaud, J. Blouin, Le goût du vin, 5 ed., Dunod Paris, France, 2013 [Google Scholar]
- O. Cala, N. Pinaud, C. Simon, E. Fouquet, M. Laguerre, E. J. Dufourc, I. Pianet, The FASEB Journal, 24, 4281–4290 (2010) [CrossRef] [Google Scholar]
- H. Peleg, K. Gacon, P. Schlich, A.C. Noble, Journal of the Science of Food and Agriculture, 79, 1123–1128 (1999) [CrossRef] [Google Scholar]
- A. G. Lea, in Plant polyphenols, 1992, pp. 827–847 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.