Open Access
Issue
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
Article Number 01003
Number of page(s) 5
Section Viticulture
DOI https://doi.org/10.1051/bioconf/20160701003
Published online 26 October 2016
  • http://www.organic-world.net/yearbook-2015.html
  • Altindisli A., 2. International Conference on Organic Farming. 7–9 May 2004, Thiava, Greece
  • Pamuk, H., Yuvarlak Çekirdeksiz Üzüm Bağlarında Çevre Dostu ve Geleneksel Tarım Uygulamalarının Verim ve Kaliteye Etkileri Üzerine Araştırmalar (Unpublished doctoral thesis-1999)
  • Poni, S., Casalini, L., Bernizzoini, F.S., Civardi, and Intrieri, C., Am. J. Enol. Vitic. 57:397–407 (2006)
  • Katerji, N., F. Daudet, A. Carbonneau, and Ollat, N., Vitis 33, 197–203 (1994)
  • Uslu, .İ, Journal of the Yalova Horticultural Research and Training Center 10 (2): 14–21 (1981)
  • Bledsoe, A., Kliewer, W, and Marois, J., Am. J. Enol. Vitic. 39:49–54 (1988)
  • Kader, S., Yuvarlak Çekirdeksiz Üzüm Çeşidinde Yaprak Üzüm İlişkileri Üzerinde Araştırma. (Unpublished doctoral thesis-1990)
  • Morrison, J. and Noble, A., American Journal of Enology and Viticulture. 41, 193–200 (1990)
  • Kliewer, W.M., Marois, J.J., Bledsoe, A.M., Smith, S.P., Benz, M.J. and Silvestroni, O., Proceedings of the Second International Symposium for Cool Climate Viticulture and Oenology, NZ, Auckland, pp. 123–126 (1988)
  • Ollat, N. and Gaudillere, J., American Journal of Enology and Viticulture. 49, 251–258 (1998)
  • Iacono F., Bertamini M., Scienza A. and Coombe B.G., Vitis, 34, 201–206 (1995)
  • Petrie, P.R., Trought, M.C.T. and Howell, G.S. and Buchan, G., Functional Plant Biology. 30, 711–717 (2003) [CrossRef]
  • Ateş, F., 2008. Effect of Some Cultural Applications on Vegetative Development, Yield, Fruit Quality in Cardinal, Pembe Gemre and Sultani Çekirdeksiz Grape Varieties. Manisa Viticulture Research Institute publications
  • Poni, S., Bernizzoni, F., Civardi, S. and Libelli, N., American Journal of Enology and Viticulture. 15, 185–193 (2009)
  • Pereira, G., Gaudillere, J., Pieri, P., Hilbert, G., Maucourt, M., Deborde, D., Moing, A. and Rolin, D., 54, 6765–6775 (2006)
  • Hunter, J. and Visser. H., S. Afr. J. Enol. Vitic. 11: 26–32 (1990)
  • Howell, G.S., Am. J. Enol. Vitic. 52:165–17. (2001)
  • Kliewer, M., and Dokoozlian, N., Am. J. Enol Vitic. 56:170–181 (2005)
  • Petrie P.R., Trought M.C.T. and Howell G.S., Vitis, 39, 31–36 (2000)
  • Candolfi-Vasconcelos, M.C. and Koblet, W., Vitis 29:199–221 (1990)
  • Percival, D.C., Fisher, K.H. & Sullivan, J.A., Am. J. Enol. Vitic. 45, 133–139 (1994)
  • Tardáguila, J., Diago, M.P., Martínez de Toda, F., Poni, S. & Vilanova. M., J. Int. Sci. Vigne Vin. 42, 221–229 (2008)
  • Considine, D. M. and Considine, G. D., Foods and Foods Production Encyclopedia (1982)
  • Fidan, Y. ve Yavaş, I., 1th International Symposium on Food 10–13
  • Diófási, L., Ijjász, I. and Vezekényi, E., 33 (1): 1–10, Hort. Abst. 56, 9, 732 (1986)
  • Aykut, O., 2002, Ülkemiz Ekonomisinde Yeri Olan Üzüm Çeşitleri ile Ürünlerinin Mineral Madde İçerikleri ve Değişimi Etkileyen Faktörler (master's thesis 2002)
  • Witherspoon, B., School Foodserv. Nutr. 54, 60–63 (2000)
  • Fang, Y., Zhang, A., Wang, H., Li, H., Zhang, Z., Chen, S., Luan, L., Food Control. 21, 732–739 (2010) [CrossRef]
  • Simsek, A., Artı k, N., Baspina, E., J. Food Comp. Anal. 17, 155–163 (2004) [CrossRef]
  • Whelton, P., He, J., Cutler, J., Brancati, F., Appel, L., Follmann, D., Kleg, M., J. Am. Med. Assoc. 277, 1624–1632 (1997) [CrossRef] [PubMed]
  • He, F., MacGregor, G., J. Plant. Biol. 133, 725–735 (2008)
  • Stoltzfus, R. J. The Journal of nutrition, 131(2), 565S–567S (2001) [PubMed]
  • Black R.E. J Nutr. 133:1485S–1489S (2003) [PubMed]
  • De Rosa, C. T., Pohl, H. R., Williams, M., Ademoyero, A.A., Chou, C-H. S. J and Jones, D.E., Toxicological Defense Mechanics 394 p. (1998)
  • Morris M. J., Na S. E and Johnson A. K., Physiology and Behavior, 94, 709–721 (2008) [CrossRef]
  • Harper M. E., Willis J. S. and Patrick J., Handbook of nutritionally essential minerals. 93–116 (1997)
  • Adamyan, A.KH., Hort. Abst. Vol: 58, 5. 85–90 (1988)
  • Bergqvist, J., Dokoozlian, N. and Ebisuda, N., American Journal of Enology and Viticulture. 52, 1–7 (2001)
  • Yağcı, A., ve İlter, E., Türkiye V. Inational Hotriculture Congress, 459–461 (2007)
  • Emine, S., Duygu, A., Ecehan, T., Nilgun, G., Ind. Crops. Prod. 34, 994–998 (2011) [CrossRef]
  • Gary, W., Arianna, C., Nutr. Res. 30, 511–519 (2010) [CrossRef] [PubMed]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.