Open Access
Issue
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
Article Number 01032
Number of page(s) 5
Section Viticulture
DOI https://doi.org/10.1051/bioconf/20160701032
Published online 26 October 2016
  • H. Çelik, S. Ağaoğlu, Y. Fidan, B. Marasalı, G. Söylemezoğlu. General Viticulture Sunfidan Book, p253 (1998) [Google Scholar]
  • Turkey Statistical Institute. The Summary of Agricultural Statistics. (Available online with updatesat: http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul.). Access date: 29.04.2015 (2013) [Google Scholar]
  • FAO. Food and Agriculture Organization of United Nations.(Availableonlineat: http://faostat3.fao.org/download/Q/*/E.), Access date: 29.04.2015 (2012) [Google Scholar]
  • S.N. Ghosh, R. Tarai, P.P. Pal. Proceedings of the International symposium on grape production and processing. Acta Hort. (785): p73–77 (2008) [CrossRef] [Google Scholar]
  • H. Çelik, S. Çelik, B.M. Kunter, G. Soylemezoglu, Y. Boz, C. Ozer, A. Atak. 6th Technical Congress of Turkish Agricultural Engineers (2005) [Google Scholar]
  • V. Dimovska, V.I. Petropulos, A. Salamovska, F. Ilieva. Bulgarian Journal of Agricultural Science, 20 (No:1), p137–142 (2014) [Google Scholar]
  • T.R. Roper, L.E. Williams. Plant Physiol, 89, p1136–1140 (1989) [CrossRef] [PubMed] [Google Scholar]
  • L.E. Williams, J.E. Ayars. Agriculture and Forest Meteorology, 129, p85–94 (2005) [CrossRef] [Google Scholar]
  • T.R. Abu-Zahra, N.M. Salameh. Middle-East Journal of Scientific Research. 11 (6), p718–722 (2012) [Google Scholar]
  • A.J. Winkler, J.A. Cook, W.M. Kliewer, L.A. Lider. General Viticulture. Univ. of Calif. Press. Berkeley, p:710 (1974) [Google Scholar]
  • F.J. Francis. Natural food colorants. AVI Pub. Co. Westport, p260–279 (1978) [Google Scholar]
  • P.E. Kriedemann, F. Lenz. Vitis, 11, p193–197 (1972) [Google Scholar]
  • J. Carreño, A. Martinez, L. Almela, J.A. Fernandez-Lopez. Food Res. Int. 28, no.4, p373–377 (1995) [CrossRef] [Google Scholar]
  • B. Cemeroğlu. Meyve ve sebze işletme endüstrisinde temel analiz metodları. Biltav yayınları, No: 02-2, p381 (1992) [Google Scholar]
  • R.J. Weaver, A.J. Winkler. Plant Physiology, 27(3), p626–630 (1951) [CrossRef] [Google Scholar]
  • SPSS Inc., (1999). SPSS Base 10.0 for Windows User's Guide. SPSS Inc., Chicago IL [Google Scholar]
  • M.M. Khandaker, A.N. Boyce, N. Osman, A.S. Hossain. International Journal of Agriculture and Biology, 13 (1), p18–24 (2011) [Google Scholar]
  • B. Isci, A. Altındisli. Journal of Agricultural Faculty of Gaziosmanpasa University, 31(3), p91–100 (2014) [Google Scholar]
  • O. Soltekin, T. Teker, A. Erdem, E. Kacar, A. Altindişli. In BIO Web of Conferences, EDP Sciences, Vol. 5, p. 01019 (2015) [CrossRef] [EDP Sciences] [Google Scholar]
  • R.J. Weaver, S.B. Mccune. University of Calif, 28, p421–456 (1959) [Google Scholar]
  • A.J. Winkler. General viticulture. Univ. of Calif. Press, Berkeley, p293–300 (1962) [Google Scholar]
  • Y.R. Chanana, M.S. Gill. Acta Hort. (785): p85–88 (2008) [CrossRef] [Google Scholar]
  • O. Kamiloglu. Journal of Animal and Plant Sciences, 21(2), p240–245 (2011) [Google Scholar]
  • B.G. Coombe. Plant physiology, 35(2), p241 (1960) [CrossRef] [Google Scholar]
  • R.F. Escobar, R. Martin, P.L. Rivares, M.P. Suarez. J. Hort. Sci, 62, p463–468 (1987) [Google Scholar]
  • C.D. Harrell, L.E. Williams. Plant Physiol. Amer. J. Enol. Viticult. 38, p83–88 (1987) [Google Scholar]
  • T.J. Zabadal. HortScience 27(9), p975–976 (1992) [Google Scholar]
  • N. Nikolaou, E. Zioziou, D. Stravrakas, A. Patakas. Australian Journ. of Grape and Wine Research, 9, p12–14 (2003) [CrossRef] [Google Scholar]
  • N.K. Dokoozlian, D.A. Luvisi, P.L. Schrader, M.M. Moriyama. Proceedings of International Symposium on Table Grape Production, p237–240 (1994) [Google Scholar]
  • M.G. Mullins, A. Bouquet, L.E. Williams. Biology of the grapevine. Cambridge Press, p238 (1992) [Google Scholar]
  • W.L. Peacock, F. Jensen, J. Else, G. Leavitt. American Journal of Enology and Viticulture 28, p228–230 (1977) [Google Scholar]
  • K.T. Li, J.C. Chang, L. Wang, Y.T. Liu, C.L. Lee. VITIS-Journal of Grapevine Research, 54(2), p59–63 (2015) [Google Scholar]
  • J. Carreno, A. Martinez, L. Almela, J.A. Fernandez-Lopez. Color Research & Application, 21(1), p50–54 (1996) [CrossRef] [Google Scholar]
  • J.A. Fernandez-Lopez, L. Almela, J.A. Munoz, V. Hidalgo, J. Carreno. Food Research International, 31(9), p667–672 (1998) [CrossRef] [Google Scholar]
  • M.O. Downey, N.K. Dokoozlian, M.P. Krstic. Am. J. Enol. Vitic., 57, p257–268 (2006) [Google Scholar]
  • T , Yamane, K. Shibayama. J. Japan. Soc. Hort. Sci. 75 (6), p439–444 (2006) [CrossRef] [Google Scholar]
  • J. Carreno, S. Fara, A. Martinez.J. Hort. Sci. Biotech. 73, p103–106 (1998) [Google Scholar]
  • B. Isci, Z. Gokbayrak, N. Keskin. S. Afr. J. Enol. Vitic., Vol. 36, No. 2, p191–194 (2015) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.