Open Access
| Issue |
BIO Web of Conferences
Volume 7, 2016
39th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02017 | |
| Number of page(s) | 7 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20160702017 | |
| Published online | 26 October 2016 | |
- G. Chieppa, R. Lovino, M. Savino, P. Limosani, S. Suriano, G. Ceci and R. Scazzariello, The 31-st Congresse Mondiale OIV, Verona, 15–20 june, (2008) [Google Scholar]
- D.V. Cotea, C. Zănoagă, V.V. Cotea, Tratat de oenochimie, Bucureşti, Editura Academiei Romane 1, (2009) [Google Scholar]
- A.L. , Falqué, Eur. Food Res. Technol. 225, 553 (2007) [CrossRef] [Google Scholar]
- J.F. Harbertson, G.P. Parpinello, H. Heymann, M.O . Downey, Food Chem. 131, 999–1008 (2011) [CrossRef] [Google Scholar]
- M.J. Penninckx, Enzyme Microb. Technol. 26, 737–742 (2000) [CrossRef] [PubMed] [Google Scholar]
- V.F. Cheynier, J.M. Souquet, M. Moutounet, Am. J. Enol. Vitic. 40, 320–324 (1989) [Google Scholar]
- P. Ribereau-Gayon, Y. Glories, A. Maujeanand, D. Dubourdieu, Handbook of enology. The chemistry of wine: Stabilization and treatments vol. 2, (Ed Chichester Wiley, U.K., 2006) [Google Scholar]
- H. Gernot, CieLab Color Space, (Website book, 2013) [Google Scholar]
- R.S. Jackson, Wine tasting: A professional handbook, (Ed. Elsevier Academic Press, U.K., 2002) [Google Scholar]
- G. Odăgeriu, C. Zamfir, V.V. Cotea, I . Buzilă, Horticulture Series Journal, 48, 339–346 (2005) [Google Scholar]
- E. Killian, C.S. Ough, Am. J. Enol. Vitic. 301–305 (1979) [Google Scholar]
- I. Papathanasiou, R. Selvagini, M. Servili, A. Vaughan-Martini, I.G. Roussis, Food Sci. Technol. Res. 12, 194–198 (2006) [CrossRef] [Google Scholar]
- J.S. Camara., P. Herbert, J.C. Marques, M.A. Alves, Anal. Chim. Acta, 513, 203–207 (2004) [CrossRef] [Google Scholar]
- A. Rapp, H . Mandery, Experientia, 42, 873–884 (1986) [CrossRef] [Google Scholar]
- P.J Williams, C.R. Strauss, B. Wilson, J. Agric. Food Chem. 28, 766–771 (1980) [CrossRef] [Google Scholar]
- H. Maarse, Volatile compounds in food and beverages, (Ed. Marcel Dekker Inc., New York, 1991) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.