BIO Web of Conferences
Volume 7, 201639th World Congress of Vine and Wine
|Number of page(s)||4|
|Published online||26 October 2016|
- M. Schmitt, M. Murgo, S . Prieto, Does osmotic distillation change the isotopic relation of wines?, 37th world congress of vine and wine, Mendoza, Argentina (2014)
- Berthels, N.J., Cordero Otero, R.R., Bauer, F.F., Thevelein, J.M., Pretorius, I.S. (2004) Discrepancy in glucose and fructose utilization during fermentation by Saccharomyces cerevisiae wine yeast strains, FEMS yeast research, 4, 683–689 [CrossRef] [PubMed]
- Bisson, L.F. (1999) Stuck and Sluggish Fermentations, American Journal of Enology and Viticulture, 50, 107–119
- Gafner, J. (2012) Der Einsatz fructophiler Weinhefen zum Verhindern und Kurieren von Gärstockungen, 13. Fachsymposium Lebensmittemikrobiologie, Hohenheim, Germany
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