Yeast biodiversity from Vitis vinifera L., subsp. sylvestris (Gmelin) Hegi to face up the oenological consequences of climate change

Open Access

Issue		BIO Web of Conferences Volume 7, 2016 39^th World Congress of Vine and Wine


Article Number		02026
Number of page(s)		5
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20160702026
Published online		26 October 2016

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