| Issue |
BIO Web Conf.
Volume 34, 2021
International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)
|
|
|---|---|---|
| Article Number | 06005 | |
| Number of page(s) | 6 | |
| Section | Biotechnologies of Storage and Processing of Agricultural Products, Quality Management and Food Safety | |
| DOI | https://doi.org/10.1051/bioconf/20213406005 | |
| Published online | 10 September 2021 | |
The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», 39 str. 40 Let Pobedy, Krasnodar, 350901, Russia
* Corresponding author: Khrapov.anton.al@gmail.com
On the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The influence of the listed factors on the predisposition of wines to crystalline turbidities is shown.
© The Authors, published by EDP Sciences, 2021
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