Open Access
| Issue |
BIO Web Conf.
Volume 34, 2021
International Scientific Conference “Biologization of the Intensification Processes in Horticulture and Viticulture” (BIOLOGIZATION 2021)
|
|
|---|---|---|
| Article Number | 06005 | |
| Number of page(s) | 6 | |
| Section | Biotechnologies of Storage and Processing of Agricultural Products, Quality Management and Food Safety | |
| DOI | https://doi.org/10.1051/bioconf/20213406005 | |
| Published online | 10 September 2021 | |
- J.A. Considine E. Frankish, In: A Complete Guide to Quality in Small-Scale Wine Making, 57–77 (Academic Press, 2014) https://doi.org/10.1016/B978-0-12-408081-2.00005-6 [Google Scholar]
- C. Lasanta, J. Gomez, Trends Food Sci. Technol., 28, 52–59 (2012) https://doi.org/10.1016/j.tifs.2012.06.005 [Google Scholar]
- P.P. Lankhorst, B. Voogt, R. Tuinier, B. Lefol, P. Pellerin, C. Virone. J. Agric. Food Chem., 65, 265–272 (2017) https://doi.org/10.1021/acs.iafc.7b01854 [Google Scholar]
- L. Filipe-Ribeiro, J. Milheiro, R. Guise, R. Vilamarim, J.B. Fraga, C. Martins-Gomes, F.M. Nunes, F. Cosme, Food Chem., 360, 129996 (2021) https://doi.org/10.1016/iToodchem.2021.129996 [Google Scholar]
- A. Bajul, V. Gerbaud, S. Teychene, A. Devatine, G. Bajul, J. Cryst. Gowth, 472, 54–63 (2017) https://doi.org/10.1016/j.jcrysgro.2017.03.024 [Google Scholar]
- R. Guise, L. Filipe-Ribeiro, D. Nascimento, O. Bessa, F.M. Nunes, F. Cosme, Food Chem., 156, 250–257 (2014) https://doi.org/10.1016Zi.fbodchem.2014.01.081 [Google Scholar]
- A. Bosso, S. Motta, M. Petrozziello, M. Guaita, A. Asproudi, L. Panero, Food Chem., 212, 821–827 (2016) https://doi.org/10.1016/iToodchem.2016.06.044 [Google Scholar]
- C. Lasanta, I. Caro, L. Pérez, Food Chem, 138(2-3), 1072–1078 (2013) https://doi.org/10.1016/iToodchem.2012.10.095 [Google Scholar]
- A. Calvo-Lopez, E. Martinez-Bassedas, M. Puyol, J. Alonso-Chamarro, Food Chem., 345, 128779, (2021) https://doi.org/10.1016/i.foodchem.2020.128779 [Google Scholar]
- R.S. Jackson, In: Wine Science (Fifth Edition), 573–723 (Academic Press, 2020) https://doi.org/10.1016/B978-0-12-816118-0.00008-8 [Google Scholar]
- A.M. Mislata, M. Puxeu, E. Nart, S. de Lamo, R. Ferrer-Gallego, LWT, 138, 110669 (2021) https://doi.org/10.1016/j.lwt.2020.110669 [Google Scholar]
- C. Grainger, A. Yeh, S. Byer, A. Hjelmeland, M.M. Lima, R.C. Runnebaum, Food Chem., 334, 127386 (2021) https://doi.org/10.1016/j.foodchem.2020.127386 [Google Scholar]
- M.M. Lima, D. Hernandez, A. Yeh, T. Reiter, R.C. Runnebaum, Food Res. Int., 141, 110045 (2021) https://doi.org/10.1016/j.foodres.2020.110045 [Google Scholar]
- N. Graveline, M. Grémont, Agric. Water Manag., 250, 106837 (2021) https://doi.org/10.1016/j.agwat.2021.106837 [Google Scholar]
- A.A. Crook, D. Zamora-Olivares, F. Bhinderwala, J. Woods, M. Winkler, S. Rivera, C.E. Shannon, H.R. Wagner, D.L. Zhuang, J.E. Lynch, N.R. Berryhill, R.C. Runnebaum, E.V. Anslyn, R. Powers, Food Chem., 354, 129531 (2021) https://doi.org/10.1016/j.foodchem.2021.129531 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.