Open Access
Table 3
Biochemical composition of apple fruits during harvest, 2018-2020
| Variant | Dry matter, % | Apple acid, g/kg | Ascorbi c acid, mg/kg | Succini c acid, Γ/KΓ | K, mg/k g | Na, mg/k g | Mg, mg/k g | Ca, mg/k g |
|---|---|---|---|---|---|---|---|---|
| 2018 | ||||||||
| Champ DP, WDG | 14.5 | 13.2 | 18.2 | 0.07 | 1425 | 16.0 | 9.6 | 49.0 |
| Kocide 2000, WDG, standard | 15.8 | 11.4 | 17.6 | 0.07 | 1276 | 10.0 | 7.1 | 32.0 |
| Control | 15.0 | 7.9 | 17.0 | 0.05 | 700.0 | 7.0 | 4.6 | 23.0 |
| 2019 | ||||||||
| Champ DP, WDG | 14.0 | 5.1 | 19.2 | 0.10 | 1562 | 11.9 | 8.8 | 30.0 |
| Kocide 2000, WDG, standard | 14.8 | 6.4 | 18.0 | 0.07 | 1970 | 12.2 | 15.8 | 22.0 |
| Control | 12.8 | 5.2 | 17.0 | 0.07 | 1520 | 14.8 | 10.0 | 26.0 |
| 2020 | ||||||||
| Champ DP, WDG | 12.9 | 11.0 | 13.2 | 0.11 | 1360 | 19.0 | 5.8 | 37.0 |
| Kocide 2000, WDG, standard | 12.1 | 9.8 | 13.4 | 0.05 | 1194 | 18.0 | 6.8 | 56.0 |
| Control | 12.0 | 11.5 | 10.2 | 0.08 | 1290 | 20.0 | 6.6 | 54.0 |
| LSD05* | 0.88 | 1.30 | 1.30 | 0.11 | 13.86 | 1.58 | 1.37 | 2.74 |
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