Open Access
Table 4
Biochemical composition of plum fruits during harvesting, 2018-2020.
| Variant | Dry matter, % | Malic acid, g/kg | Ascorbi c acid, mg/kg | Chloro genic acid, g/kg | K, mg/k g | Na, mg/kg | Mg, mg/k g | Ca, mg/kg |
|---|---|---|---|---|---|---|---|---|
| 2018 | ||||||||
| Cuproxat, SC | 16.7 | 9.3 | 22.1 | 13.1 | 2867 | 52.3 | 98.9 | 46.6 |
| Terpen C, SC | 14.4 | 8.0 | 18.1 | 20.5 | 3048 | 58.2 | 98.4 | 43.4 |
| Abiga-Peak, BC, standard | 16.5 | 8.6 | 9.5 | 31.7 | 2776 | 54.1 | 94.3 | 44.1 |
| Control | 14.4 | 10.2 | 11.7 | 10.8 | 2004 | 42.9 | 63.1 | 37.9 |
| 2019 | ||||||||
| Cuproxat, SC | 18.7 | 12.5 | 1.6 | 3.0 | 1373 | 91.0 | 59.0 | 28.0 |
| Terpen C, SC | 17.8 | 11.2 | 0.6 | 4.0 | 1257 | 113.0 | 64.0 | 42.0 |
| Abiga-Peak, BC, standard | 15.8 | 8.8 | 0.8 | 3.9 | 1040 | 100 | 68.0 | 27.0 |
| Control | 16.2 | 13.5 | 0.8 | 3.0 | 1172 | 149 | 54.0 | 43.0 |
| 2020 | ||||||||
| Cuproxat, SC | 11.9 | 10.2 | 3.5 | 5.0 | 365 | 28.0 | 14.0 | 22.0 |
| Terpen C, SC | 12.0 | 5.0 | 4.3 | 3.0 | 480 | 117.0 | 26.0 | 54.0 |
| Abiga-Peak, BC, standard | 14.8 | 8.4 | 3.6 | 8.3 | 520 | 33.0 | 14.4 | 21.8 |
| Control | 14.2 | 14.0 | 0.8 | 5.0 | 578 | 57.0 | 22.0 | 43.0 |
| LSD05 | 0.91 | 1.00 | 1.71 | 1.87 | 19.74 | 3.89 | 3.53 | 2.03 |
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