Open Access
Table 3
Effect of immunomodulators on cucumber yield
| Type | Yield, kg/m2 | Output of standard cucumber products, % |
|---|---|---|
| Control (background) | 26.7 | 86.2 |
| Background + arachidonic acid | 28.4 | 91.8 |
| Background + hydroxycinnamic acids | 28.9 | 92.5 |
| Background + triterpene acids | 28.6 | 92.0 |
| Background + salicylic acid | 28.3 | 91.7 |
| Average value based on experience, | 28.2 | 90.8 |
| Experiment errors, S | 0.05 | 0.03 |
| Accuracy of the experiment, S | 0.17 | 0.03 |
| LSD05 | 0.16 | 0.11 |
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