Open Access
Table 1
The results of the organoleptic assessment of the quality of the developed dry soy milk with additives
| Indicator name | Characteristic | |
|---|---|---|
| Soy milk powder without additives | Powdered soy milk with added coconut powder | |
| Taste and smell | Corresponding to soybeans | The characteristic smell of coconut powder, does not have the smell of mold and other foreign aromas |
| Appearance and consistency | Dry soybean powder | A powder consisting of agglomerated particles of dry soybeans. A small amount of lumps is allowed |
| Colour | White | White or creamy, uniform throughout the mass |
| Impurities | Not allowed | |
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