Strategy to minimize phenotyping in the selection of new table grape varieties

Open Access

Figure 2

Distribution of traits in the training collection (consensus data for two years).A) Color: GY (Green-Yellow), R (Red), DV (Dark violet) and BB (Blue-Black); B) Flavor: NF (Neutral Flavor) and MF (Muscat Flavor); C) Seedlessness: PS (Parthenocarpic seedless), SS (Stenospermocarpic seedless), S (Seeded).

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