Different allelic associations detected in the Training Collection. In each figure is represented one character evaluated against the presence or absence of an allele of a specific marker. A) Fresh seed weight-Marker p3_AGL11. B) Flesh firmness-MarkerVChr18a-151R.C and D) Berry width and weight-MarkerVVIP33.E and F) Berry width and weight-Marker VVIS58-378R.G) Muscat flavor- Marker UDV-026. H) Muscat flavor-Marker UDV-095.I) Ripening date-Marker VVIP33 (2020).J) Ripening date-Marker VVIP33 (2021).