Open Access
Tabla 1
Parámetros enológicos generales analizados a la solera de cada conjuntode botas de las dos bodegas en estudio.
| Alcohol (%) | pH | Acidez total (gTH2/L) | Acidez volátil (g/L) | |
|---|---|---|---|---|
| Testigo Bodega A | 15, 02 ± 0, 04 | 3, 10 ± 0, 01 | 5, 34 ± 0, 16 | 0, 20 ± 0, 02 |
| Ensayo Bodega A | 14, 70 ± 0, 03 | 3, 10 ± 0, 02 | 5, 10 ± 0, 14 | 0, 22 ± 0, 03 |
| Testigo Bodega B | 15, 21 ± 0, 11 | 3, 14 ± 0, 0 | 4, 21 ± 0, 08 | 0, 23 ± 0, 03 |
| Ensayo Bodega B | 14, 63 ± 0, 02 | 3, 13 ± 0, 01 | 4, 42 ± 0, 10 | 0, 21 ± 0, 04 |
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