Open Access
Table 1
Samples included in the study, year of collection, winemaking stage of collection and codes used in the paper.
| Samples | Winemaking stage | CODE | |
|---|---|---|---|
| Grignolino, 2015 | Seeds | Initial fermentation (2° day) | G-IF-S-15 |
| Grignolino, 2015 | Seeds | After fermentation | G-AF-S-15 |
| Grignolino, 2016 | Seeds | Initial fermentation (2° day) | G-IF-S-16 |
| Grignolino, 2016 | Seeds+ skins | After fermentation | G-AF-SS-16 |
| Grignolino, 2018 | Seeds + skins | After fermentation | G-AF-SS-18 |
| Uvalino, 2015 | Seeds | Initial fermentation (2° day) | U-IF-S-15 |
| Uvalino, 2015 | Seeds + skins | After fermentation | U-AF-SS-15 |
| Uvalino, 2016 | Seeds + skins | After fermentation | U-AF-SS-16 |
| Barbera, 2017 | Seeds + skins | After fermentation | B-AF-SS-17 |
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