Open Access
Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 04003 | |
Number of page(s) | 7 | |
Section | Safety and Health | |
DOI | https://doi.org/10.1051/bioconf/20235604003 | |
Published online | 24 February 2023 |
- FAO-OIV, 2016. Focus on table and dried grapes Available at: https://www.oiv.int/public/medias/4911/fao-oiv-grapes-report-flyer.pdf [Google Scholar]
- OIV, 2022. State of the world vine and wine sector 2021 Available at: https://www.oiv.int/public/medias/8778/eng-state-of-the-world-vine-and-wine-sector-april-2022-v6.pdf [Google Scholar]
- B. Jin, J.M. Kelly, Biotechnology for agro-industrial residues utilization. Wine Industry residues (Springer Science+Business Media, Berlin, 2009) [Google Scholar]
- V. Novello, L’ Informatore Agrario. 71, 33 (2015) [Google Scholar]
- M.A. Bustamante, R. Moral, C. Paredes, A. Perez-Espinosa, J. Moreno-Caselles, M.D. Perez-Murcia, Waste Management 28, 372 (2008) [CrossRef] [Google Scholar]
- OIV, 2018. Managing by-products of vitivinicultural origin. Available at: https://www.oiv.int/public/medias/6268/managing-viticulture-by-products-print.pdf [Google Scholar]
- A.K. Chakka, A.S. Babu, App. Food Res. 2, 100058 (2022) [CrossRef] [Google Scholar]
- N.C. Briggs, R.S. Levine, L.D. Bobo, W.P. Haliburton, E.A. Brann, C.H. Hennekens, Am. J. Epidemiol. 156, 454 (2002) [CrossRef] [Google Scholar]
- S.C. Renaud, M. De Lorgeril, Lancet 339, 1523 (1992) [CrossRef] [PubMed] [Google Scholar]
- T.T. Fung, K.M. Rexrode, C.S. Mantzoros, J.E. Manson, W.C. Willett, F.B. Hu, Circulation 119, 1093 (2009) [CrossRef] [PubMed] [Google Scholar]
- V.L. Singleton, J.A. Rossi, Am. J. Enol. Viticult. 16, 144 (1965) [Google Scholar]
- AOAC Official Method 2005.02. 2005. J. AOAC Int. 88, 1269 (2005) [CrossRef] [PubMed] [Google Scholar]
- L.G. Butler, M.L. Price, J.E. Brotherton, J. Agric. Food Chem. 30, 1087 (1982) [CrossRef] [Google Scholar]
- W. Brand-Williams, M.E. Cuvelier, C. Berset, Food Sci. Technol. 28, 25 (1995) [Google Scholar]
- L.P. Leong, G. Shui. Food Chem. 76, 69 (2002) [Google Scholar]
- E. Reich, A. Schibli High Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants (CIC Edizioneinternazionale, 2006) [Google Scholar]
- C. Rodriguez-Perez, B. Garcia-Villanova, E. Guerra-Hernandez, V. Verardo, Nutrients 11, 2435 (2019) [CrossRef] [PubMed] [Google Scholar]
- D. Bagchi, A. Swaroop, H.G. Preuss, M. Bagchi, Mut. Res. 768, 69 (2014) [CrossRef] [Google Scholar]
- N. Unisan, J. Funct. Foods 67, 103861 (2020) [Google Scholar]
- E. Costa, F. Cosme, A.M. Jordao, A. Mendes-Faia, Oeno-One 48, 1 (2014) [Google Scholar]
- M.A. Paissoni, S. Rio Segade, S. Giacosa, F. Torchio, F. Cravero, V. Englezos, K. Rantsiou, C. Carboni, V. Gerbi, P.L. Teissedre, L. Rolle, Food Res. Int. 98, 68 (2017) [CrossRef] [Google Scholar]
- F. Colombo, C. Di Lorenzo, L. Regazzoni, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell’Agli, Food Funct. 10, 1797 (2019) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.