Open Access

Tabla 3

Evaluación de la respuesta agronómica de Albariño durante las zafras 2019, 2020 y 2021.

Albariño 2019 2020 2021
Variable Media D.E. Min Max Media D.E. Min Max Media D.E. Min Max
SST (g/L) 214 b 5,46 206 224 226,7 a 8,03 212 236 195,44 c 3,75 190 203
pH 3,22 a 0,04 3,14 3,25 3,17 a 0,06 3,08 3,31 3,05 b 0,05 2,96 3,12
TTA (g sulfuric / L) 5,24 a 0,77 3,85 6,55 5,2 a 0,78 3,95 6,55 5,32 a 0,51 4,5 6,2
Bw 1,19 c 0,08 1,09 1,33 1,29 b 0,11 1,06 1,42 1,59 a 0,05 1,52 1,66
TPI 27,98 a 4,33 19,3 33,65 28,41 a 9,75 17,25 45,2 26,6 a 3,6 20,1 31,3
SFEp (m2/ha) 6469 a 1299 4386 8005 6122 a 907 4884 7035 6284,5 a 1200 3879 7978
Yeld (g/pl) 1933 a 631 918 2885 2004 a 370 1469 2460 2429 a 581 1756 3403
SickY (g/pl) 8,08 24 a 0 76 0a 0 0 0 38 a 66 0 169
Cw (g) 78,1 b 9 62 90 89 ab 15 69 115 102 a 16 83 125
Pw (g) 592,96 a 231 349 1034 643 a 245 332 1141 571 a 231 245 995
RI 3,54 a 1,32 1,47 5,73 3,57 a 1,59 1,43 7,07 4,68 a 1,53 2,5 6,9
SFEp/Y 3,79 a 1,87 1,52 8,53 2,68 a 0,59 2,08 3,48 2,76 a 0,73 1,26 3,5

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