Iratxe Zarraonaindia, Emma Cantos-Villar, Ana Diez, Amaia Mena-Petite, Eva Perez-Alvarez, Enrico Cretazzo, Anthony Pébarthé-Courrouilh, Nadia Bertazzon, Maite Lacuesta, Belén Puertas et al. (4 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801005

Open Access

Precipitation variability in a temperate coastal region and its impacts on Tannat and Albariño cultivars 01006

Ramiro Tachini, Mercedes Fourment and Milka Ferrer

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801006

Open Access

Control digital de la disponibilidad hídrica de la viña Digital control of the water availability of the vine 01007

Lluís Giralt Vidal, Elisabet Perna Armengol, Claustre Grau Bella, Jordi Carbonell Galimany, Carme Domingo Gustems, Carme Masqué Tell, Fina Capdevila Mestres and Xoan Elorduy Vidal

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801007

Open Access

Are farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers 01008

Miguel Cachão, Ana Chambel and Sérgio Pinto

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801008

Open Access

Machine learned-based visualization of the diversity of grapevine genomes worldwide and in Armenia using SOMmelier 01009

Kristina Magaryan, Maria Nikogհosyan, Anush Baloyan, Hripsime Gasoyan, Emma Hovhannisyan, Levon Galstyan, Tomas Konecny, Arsen Arakelyan and Hans Binder

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801009

Open Access

Polyclonal selection for abiotic stress tolerance in Arinto: Implications in yield and quality of the must 01010

Luísa Carvalho, Teresa Pinto, Alessandro Cammisano, João Cid, David Faísca-Silva, J. Miguel Costa, Sara Amâncio, Antero Martins and Elsa Gonçalves

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801010

Open Access

Waste valorization in winery and distillery industry by producing biofertilizers and organic amendments 01011

K. Mendoza, V. Linares, B. Hatta, Y. Tinoco, J. Alvarado and A. Di Laura

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801011

Open Access

Developing of Seedless Grape Varieties 01012

Boztepe Özlem, Altındişli Ahmet, Atak Arif and Doyğacı Yeşim

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801012

Open Access

Yield estimation using machine learning from satellite imagery 01013

David de la Fuente, Elena Rivilla, Ana Tena, João Vitorino, Eva Navascués and Antonio Tabasco

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801013

Open Access

The effect of drought memory on grapevine physio logical responses to water deficit and recovery 01014

João de Deus, Miguel Damasio, Ana Rodrigues, José Silvestre, Olfa Zarrouk and Luisa Carvalho

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801014

Open Access

Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection 01015

Elsa Gonçalves, David Faísca-Silva, Margarida Rocheta, Teresa Pinto, Luísa Carvalho, Leonor Pereira, Sara Barrias, Sara Rocha, Ângela Lopes, Joana Guimarães et al. (27 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801015

Open Access

Enodiplomacia y neuromarketing: La Inteligencia Artificial en defensa de la identidad ante el reto del cambio climático. El caso del vino de La Mancha 01016

José Antonio Negrín de la Peña, Gemma Durán-Romero and Dionisio Ramírez-Carreras

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801016

Open Access

Tomography-like for hyperspectral bi-directional grape tissue reconstruction based on machine learning: Implications for diagnosis composition and precision maturation monitoring 01017

Renan Tosin, Rui Martins and Mario Cunha

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801017

Open Access

Phenobot - Intelligent photonics for molecular phenotyping in Precision Viticulture 01018

R.C. Martins, M. Cunha, F. Santos, R. Tosin, T.G. Barroso, F. Silva, C. Queirós, M.R. Pereira, P. Moura, T. Pinho et al. (18 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801018

Open Access

Viticulture under climate change: A case study on a water scarcity model 01019

Leonor Pereira, Antonio Valente, Bruno Soares, Carlos Costa, Salviano Soares, José Lima and Igor Gonçalves

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801019

Open Access

Digital Holography and artificial intelligence for real-time detection and identification of pathogenic airborne spores 01020

T.C. Basso, N. Berti, S. Leoni, S. Schnee, S. Hewison, A.-L. Fabre, J. Kasparian, P.-H. Dubuis and J.-P. Wolf

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801020

Open Access

Using artificial intelligence (AI) for grapevine disease detection based on images 01021

Carlos Poblete-Echeverría, Inés Hernández, Salvador Gutiérrez, Rubén Iñiguez, Ignacio Barrio and Javier Tardaguila

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801021

Open Access

Satellite and UAV-based anomaly detection in vineyards 01022

João Araújo, Marcos Norberto, Pedro Pinheiro, Carlos Mano, José Campos, Vasco Pimenta, João Vasconcelos Porto, José Manso, Natacha Fontes, Sara Silva and António Graça

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801022

Open Access

Inteligencia artificial y visión por ordenador para evaluar los componentes del rendimiento de la vid en viñedos comerciales 01023

Rubén Íñiguez, Carlos Poblete-Echeverría, Inés Hernández, Salvador Gutiérrez, Ignacio Barrio and Javier Tardáguila

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801023

Open Access

Kaolin foliar-application improves the photosynthetic performance and fruit quality of Verdejo grapevines 01024

Marie Azuara, María-Rosa González, Rafael Mangas and Pedro Martín

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801024

Open Access

Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy 01025

Emilio Celotti, Fateme Sadeghian, Piergiorgio Comuzzo, Lucilla Iacumin, Roberto Zanzotti, Oscar Giovannini, Gianni Trioli, Nicola Pio Torraco, Oliviero Visintini and Giovanni Mian

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801025

Open Access

Ecoresilienza della vite: Effetti della potatura tardiva sulle uve e sui vini di Grillo e Frappato in Sicilia 01026

Antonio Sparacio and Salvatore Sparla

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801026

Open Access

Cluster microclimate, canopy management and its influence on the berry (size and composition) quality 01027

Mario de la Fuente, Carlos Escott, Juan Manuel del Fresno, Iris Loira, José Ramón Lissarrague, Pilar Baeza and Antonio Morata

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801027

Open Access

Contraste entre despampanado y aclareo de racimos, aplicados antes del envero, en la respuesta vegetativa, productiva y cualitativa del cv. Verdejo 01028

Jesús Yuste and Daniel Martínez-Porro

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801028

Open Access

Zoning of the Querétaro wine region 01029

María S. del Río, Lluís Raventós and Valentina Garza

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801029

Open Access

Vitioeno, un centre de ressources numériques pour la production de données scientifiques FAIR 01030

Arnaud Charleroy, Xavier Delpuech and Pascal Neveu

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801030

Open Access

A standard for sharing data from vineyard experiments 01031

Xavier Delpuech, Vincent Dumas, Jean-Yves Cahurel, Laure Gontier, Marion Claverie, Arnaud Charleroy, Viviane Bécart, Romain Lacroix, Eric Duchêne, Nathalie Ollat et al. (2 more)

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236801031

Open Access

Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0 01032

F. Visconti, M. de la Fuente, I. Buesa, J.M. Escalona, H. Medrano, C. Miranda, J.M. Mirás Avalos, J. Palacios, J.G. Pérez-Pérez, J.M. Ramírez-Cuesta et al. (6 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801032

Open Access

Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture 01033

Sofia Correia, Carla Guerra, José Manso, Natacha Fontes and António Graça

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801033

Open Access

Digitalization from vine to wine: Successes and remaining challenges - A review 01034

Alexandre Bastard and Audrey Chaillet

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801034

Open Access

Climate impacts on vines in the upper Douro valley: Cold air pooling and unprecedented rainfall 01035

Michael G. Sanderson, Marta Teixeira, Natacha Fontes, Sara Silva and António Graça

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801035

Open Access

Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases 01036

Pascal Wegmann-Herr, Scharfenberger-Schmeer, Andreas Kortekamp, Lea Stahl and Friederike Rex

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801036

Open Access

Evaluation of risk factors in the development of the viticulture and wine sector in the Republic of Moldova (compared to Ukraine, Romania, Czech Republic, Germany) 01037

Nicolaescu Gheorghe, Godoroja Mariana, Nicolaescu Ana, Cotoros Inga, Nicolaescu Ana Maria, Voinesco Cornelia, Mogildea Olga and Procopenco Valeria

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801037

Open Access

A digital twin application for vineyards sustainable management 01038

Vittorio Faluomi

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801038

Open Access

Decision support systems and pest control – technological distraction or necessity? 01039

Bruno Gabel

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801039

Open Access

DATA for decision-making in viticulture in the face of climate change: Looking beyond production issues 01040

Nicolas Naigeon, Sebastien Picardat and Pierre Auguste

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801040

Open Access

The composting potential of the by-product marc resulting from the white and red winemaking process 01041

Petruta Mihaela Matei, Beatrice Michaela Iacomi, Maria Belen Turrion Nieves, Francisco Lafuente Alvarez, Iuliana Diana Barbulescu, Razvan Ionut Teodorescu, Daniel Cornel Banita, Alexandru Cristian Grosu and Mihai Nitu

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801041

Open Access

The biological balance and ecological infrastructure of the vineyard landscape 01042

Maria Freire and Nuno Chegadinho

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801042

Open Access

Grapevine Yield Big-data for Soil and Climate Zoning. A case study in Languedoc-Roussillon, France 01043

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Nina Graveline, Jean-Marc Touzard, Hervé Hannin and Christian Gary

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801043

Open Access

Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions 01044

Katerina Biniari, Stavroula Nikolaou, Ioannis Daskalakis, Despoina Bouza and Maritina Stavrakaki

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801044

Open Access

Estudio de precursores aromáticos en clones comerciales de Tannat y seguimiento de su evolución durante la maduración 01045

N. Nieto, C. Da Silva, A. Coniberti, E. Boido, F. Carrau, E. Dellacassa and L. Fariña

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801045

Open Access

Bunch protection techniques against thermal increase linked to climate change 01046

Sergio Ibáñez Pascual and Luis Rivacoba Gómez

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236801046

Open Access

Erratum

Corrigendum to: Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0 01047

F. Visconti, M. de la Fuente, I. Buesa, J.M. Escalona, H. Medrano, C. Miranda, J.M. Mirás Avalos, J. Palacios, J.G. Pérez-Pérez, J.M. Ramírez-Cuesta et al. (6 more)

Published online: 14 August 2024

DOI: https://doi.org/10.1051/bioconf/20236801047

Oenology

Open Access

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing 02001

Antonio Morata, Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Buenaventura Guamis, Iris Loira, María Antonia Bañuelos, Felipe Palomero, Carmen López, Carmen González and Jose Antonio Suárez Lepe

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802001

Open Access

Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry 02002

Cantoral-Fernández Jesús Manuel, Ruiz-Muñoz Marina, Hernández-Fernández María, Florido-Barba Antonio, Villanueva-Llanes María Paz, Pizzi Simona and Cordero-Bueso Gustavo

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802002

Open Access

The science behind beverage flavors: The role of pH and amylase enzyme in the human mouth 02003

Maria João Santos, João Mota, Elisete Correia and Alice Vilela

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802003

Open Access

Silicone-specific identification of trace polydimethylsiloxanes in wines with 2D-diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY-NMR) 02004

José Enrique Herbert-Pucheta, Álvaro Omar Hernández-Rangel, María Elena Vargas-Díaz, Karla Hernández Sánchez, Luis Gerardo Zepeda-Vallejo and Montserrat Jiménez-García

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802004

Open Access

Impact of acidification at bottling by fumaric acid on red wine after 24 months 02005

Claire Payan, Anne-Laure Gancel, Konstantinos Omiliadis, Monika Christmann and Pierre-Louis Teissedre

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802005

Open Access

Analytical examination of dealcoholized wines 02006

Matthias Schmitt, Claus-Dieter Patz, Anja Rheinberger, Anja Giehl, Maximilian Freund, Monika Christmann and Christian Wolf

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802006

Open Access

Elaboración de vinos de crianza biológica de grado alcohólico reducido en el sur de España. Resultados actuales y perspectivas de futuro 02007

Cristina Lasanta, Juan Moreno, Raquel Muñoz-Castells, Rafael Arnedo, Paola Medina, Miguel Villa and Juan Gómez

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802007

Open Access

Is there a need to re-define the methods to evaluate wine color 02008

Dominik Durner and Marcel Hensel

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802008

Open Access

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure 02009

Carlos Escott, Cristian Vaquero, Carmen López, Iris Loira, Carmen González, Juan Manuel del Fresno, Felipe Palomero, José Antonio Suárez-Lepe and Antonio Morata

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802009

Open Access

Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines 02010

Zsuzsanna Bene and István Kiss

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802010

Open Access

Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry 02011

Antonio Florido-Barba, Gustavo Cordero-Bueso and Jesús Manuel Cantoral

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802011

Open Access

Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine 02012

Liudis Pino-Ramos, V. Felipe Laurie, Encarna Gómez-Plaza and Ana B. Bautista-Ortín

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802012

Open Access

Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW) 02013

Lucía González-Arenzana, Rosa López, Rocío Escribano-Viana, Beatriz Larreina, Patrocinio Garijo, Ana Rosa Gutiérrez, Pilar Santamaría, Carmen Olarte, Fernando Alba-Elías, Ana González-Marcos et al. (5 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802013

Open Access

Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees 02014

Maria Iulia Cerbu, Cintia Lucia Colibaba, Andreea Popîrdă, Ana-Maria Toader, Răzvan-George Niță, Cătălin-Ioan Zamfir, Marius Niculaua, Bogdan-Ionel Cioroiu and Valeriu V. Cotea

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802014

Open Access

Wine dealcoholization using new method for low temperature nitrogen assisted distillation 02015

Nikolay Stoyanov, Nenko Nenov and Panko Mitev

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802015

Open Access

Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines 02016

António M. Jordão, Ana C. Correia, Renato V. Botelho, Miriam Ortega-Heras and Maria L. González-SanJosé

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802016

Open Access

Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines 02017

Christian Philipp, Stefan Nauer, Phillip Eder, Sezer Sari and Reinhard Eder

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802017

Open Access

Estudio plurianual del empleo de técnicas enológicas alternativas en la producción de vinos Tannat de Uruguay 02018

Gustavo González-Neves, Guzmán Favre and Diego Piccardo

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802018

Open Access

Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions 02019

Arina Oana Antoce, George Adrian Cojocaru, Cornel Baniţă and Camelia Filofteia Diguţă

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802019

Open Access

Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage? 02020

Gustavo Cordero-Bueso, Jesús Pérez-Chicón, Antonio Florido-Barba, Marina Ruiz-Muñoz and Jesús Manuel Cantoral-Fernández

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802020

Open Access

Methodological issues of grape and wine water evaluation by quantitative nuclear magnetic resonance deuterium spectroscopy (2H(D)-qNMR) 02021

Vasilii Ivlev, Vasilii Vasil’ev, Alexander Kolesnov, Sergey Tsimbalaev, Anzhelika Sheremeta, Raudas Nasser, Fatima Lamerdonova, Cesar Augusto Esparza, Nadezhda Anikina, Nonna Gnilomedova et al. (2 more)

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802021

Open Access

Use of fumaric acid on must or during alcoholic fermentation 02022

François Davaux, Philippe Cottereau and Matthieu Dubernet

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802022

Open Access

Stabilization of white grape must by application of supercritical CO₂ as a strategy to reduce the SO₂ content 02023

Ana Belén Díaz Sánchez, Alba Barroso Bustos, Pablo J. Pérez Hernández, Lourdes Casas Cardoso, Casimiro Mantell Serrano and Cristina Cejudo Bastante

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802023

Open Access

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks 02024

Carmen Gonzalez, Yasmina Bendaali, Cristian Vaquero, Carlos Escott, Juan Manuel del Fresno, Iris Loira, Maria Antonia Bañuelos, Felipe Palomero, Carmen López, José Antonio Suárez Lepe and Antonio Morata

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802024

Open Access

Application of ultra-high pressure homogenization (UHPH) at different stages of wine production 02025

Anna Puig-Pujol, Gemma Roca-Domènech, Joan-Miquel Quevedo and Antonio-José Trujillo

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802025

Open Access

Análisis metabolómica del zumo de uva brasileño mediante resonancia magnética nuclear de hidrógeno 02026

Ana Paula Drehmer, Fernanda Rodrigues Spinelli and Sidnei Moura

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802026

Open Access

Evaluation of plant phenolic extracts as an alternative to sulfur dioxide for the control of Oenococcus oeni and Brettanomyces bruxellensis 02027

Felipe Salinas Bonich, Maximilian Freund, Andrii Tarasov, Marco Bollinetti, Olena Ovadenko and Monika Christmann

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802027

Open Access

Polysaccharide content of extracts obtained from unfermented skins from red varieties 02028

María Curiel-Fernández, Belén Ayestarán, Zenaida Guadalupe and Silvia Pérez-Magariño

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802028

Open Access

Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines 02029

Juan Manuel del Fresno, Francisco Carrau, Carlos Escott, Cristian Vaquero, Carmen González and Antonio Morata

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802029

Open Access

Correct determination of alcoholic strength in alcoholic products 02030

Alexander Kolesnov, Siarhei Charapitsa, Svetlana Sytova, Anton Kavalenka, Lidziya Sabalenka, Mikhail Zayats and Sergey Leschev

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802030

Open Access

Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine 02031

Troianou Vicky, Dimopoulou Maria, Gosselin Yves, Dorignac Etienne and Kotseridis Yorgos

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802031

Open Access

Empleo de mostos Ugni blanc para reducir el contenido de alcohol y el pH de los vinos Tannat 02032

D. Piccardo, G. González-Neves, A. Clara, V. Cazola, G. Favre and M. Fourment

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802032

Open Access

Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc 02033

Adrien Piquot, Pradeep M. Wimalasiri and Bin Tian

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802033

Open Access

Microbiome composition and dynamics while grapes turn to wine 02034

Michal Zeman, Miroslav Böhmer, Diana Rusňáková, Tatiana Sedláčková, Katarína Ženišová, Domenico Pangallo, Tomáš Kuchta, Jaroslav Budiš and Tomáš Szemes

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802034

Open Access

Impact of fermentation-temperature management combined with specific yeast choice on energy savings in white winemaking 02035

Valentina Giovenzana, Roberto Beghi, Ileana Vigentini, Riccardo Guidetti and Tiziana Nardi

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802035

Open Access

Applications of pulsed electric fields in winemaking 02036

Javier Raso

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802036

Open Access

New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region 02037

Pau Sancho-Galán, Antonio Amores-Arrocha, Juan Manuel Pérez-González, Saray Gutiérrez-Gordillo, Víctor Palacios and Ana Jimenez-Cantizano

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802037

Open Access

Estudio microbiológico, químico y sensorial de vinos tipo fino obtenidos de solera con 14% v/v de etanol 02038

María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Raquel Muñoz-Castells, Juan Carbonero-Pacheco, Jaime Moreno-García, Teresa García-Martínez, Rafael A. Peinado, Juan Moreno and Juan Carlos Mauricio

Published online: 22 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802038

Open Access

Estudio de parámetros de perfil nutricional, color y aromas en el vino sin alcohol “WIN”, a través de diferentes técnicas de desalcoholización de vinos (columna de conos rotatorios y ósmosis inversa) 02039

Luis Carlos Moro, Julio A. Pinto, Sonia Villanueva and María Sevillano

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802039

Open Access

Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon 02040

Ricardo Luna, Cristóbal Torrealba, J. Ricardo Pérez-Correa and Álvaro González

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802040

Open Access

Controlling B. bruxellensis with Pulsed Electric Fields: Optimization of industrial protocols and impact on the wine profile 02041

Mafalda Aguiar-Macedo, Marcos Teotónio Pereira, Luís Manuel Redondo and Carlos Silva

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802041

Open Access

Empleo de levaduras no-Saccharomyces como estrategia para aumentar la acidez de vinos dulces en un contexto de cambio climático 02042

Fernando Sánchez-Suárez, Nieves López de Lerma, María del Valle Palenzuela, Antonio Rosal, Juan Moreno and Rafael A. Peinado

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802042

Open Access

Characterization of Boğazkere wines from different locations in Turkey relating aroma and sensory properties using chemometrics 02043

Merve Darıcı and Turgut Cabaroğlu

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802043

Open Access

Estudio de la influencia en la relación superficie/volumen durante el envejecimiento del Brandy de Jerez 02044

Rocío Trillo Ollero, Luis Miguel Trillo Gutiérrez, M. Valme García Moreno and Dominico A. Guillén Sánchez

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236802044

Open Access

Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol 02045

B. Listur, G. Baldivia, A. Coniberti, V. Martín, E. Boido, K. Medina, F. Carrau, E. Dellacassa and L. Fariña

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236802045

Law

Open Access

La dématérialisation au service de l’appellation 03001

Anaïs Huysmans

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803001

Open Access

Vineyard Register digital information valorization by French Public Institutions 03002

Jacques Gautier, Laurent Mayoux, Florian Angevin and Frédéric Bouy

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803002

Open Access

Analyse des Schaumweinmarkts aus Sicht der deutschen Verbraucher – Eine repräsentative Befragung 03003

Gergely Szolnoki, Christoph Kiefer and Alexander Tacer

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803003

Open Access

Analyse der Bedeutung des Öko-Weintourismus in Deutschland 03004

Gergely Szolnoki

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803004

Open Access

New sobriety: Drinking less wine to save the planet? 03005

Nans Brochart and Françoise Brugière

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803005

Open Access

The BC for the sustainability of Designations of Origin and the Quality Agri-food Districts: The case of Vermentino di Gallura D.O.C.G. 03006

Graziella Benedetto and Maria Bonaventura Forleo

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803006

Open Access

Etiquetado digital en el sector vitivinícola: Trazabilidad, transparencia e información al consumidor 03007

Ángel Sánchez Hernández and Beatriz Sáenz de Jubera Higuero

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803007

Open Access

Sustainability assessment: Testing and validating a hierarchical framework in the Portuguese wine sector context 03008

Ana Trigo, Ana Marta-Costa and Rui Fragoso

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803008

Open Access

Blockchain: No pain, no gain? An examination of blockchain technology in the vitivinicultural sector 03009

Alexandre Bastard and Audrey Chaillet

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236803009

Open Access

EnoTurLab: Desarrollo del laboratorio de catalogación y creación de experiencias enoturísticas 03010

Tainá Bacellar Zaneti, Rafael Lavrador SantAnna and Bianca Nathália Rodrigues Cabral

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803010

Open Access

Current situation and development trend of wine industry in china 03011

Sun Jian, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo and Zhang Xiao

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803011

Open Access

Consumer expectations and values: The role of digitalization in understanding and meeting consumer needs in the wine industry 03012

Audrey Chaillet and Alexandre Bastard

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803012

Open Access

The connected consumer: New purchase triggers that are transforming the wine market? 03013

Audrey Chaillet and Alexandre Bastard

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803013

Open Access

Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price 03014

Antonio Seccia, Giuliana Di Maria, Rosaria Viscecchia and Biagia De Devitiis

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803014

Open Access

A study on the influence of media opinion leaders on consumers' brand recognition of wine tourism destinations – the moderating effect of the degree of media informatization 03015

Yunxia Shi, Rumeng Zhang and Jianbo Fan

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803015

Open Access

Complex automation of processes at the enterprise 03016

Volodymyr Kucherenko

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803016

Open Access

Relevance of the production of non-alcoholic wines 03017

Volodymyr Kucherenko and Olha Uspalenko

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803017

Open Access

Le processus de codification des résolutions de l’OIV : harmonie entre procédé juridique et digitalisation du secteur vitivinicole 03018

Alexis Feuilloley, Alejandro Fuentes Espinoza, Olivier Jacquet, Yann Juban, Georges-Pierre Malpel and Jean-Claude Ruf

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803018

Open Access

User-generated content and relevance of sustainability dimensions in the wine market 03019

Miguel-Ángel Gómez-Borja, Inmaculada Carrasco and Juan Sebastián Castillo-Valero

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803019

Open Access

Protecting the wine value chain through Blockchain 03020

Alba Balcells, Xavier Agell, Antoni Altés, Miquel Altés and Victor Tirado

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803020

Open Access

Digitalisation pour la compétitivité et la souveraineté dans l’industrie du vin 03021

Nicolas Naigeon and Pierre Auguste

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236803021

Open Access

New Technologies and Wine Law: European lessons to the new world of wine (NWW) 03022

Francisco Tortolero Cervantes

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803022

Open Access

Dans ma bouteille 03023

Adrien Tréchot

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803023

Open Access

Verified vintages: Leveraging blockchain to stop wine fraud 03024

Jochen Heussner, Michael Paul Kramer and Jon Hanf

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803024

Open Access

Wine stress vs. Technostress: Communities and wine appreciation digital platforms 03025

Guillaume Biot-Paquerot and Magalie Dubois

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803025

Open Access

Wine NFT cryptoassets: EU regulatory issues and market challenges 03026

Ibáñez Jiménez Javier

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803026

Open Access

Protecting wine names online: Securing first rights over .vin and .wine domain extensions 03027

Charles Goemaere and Morgen McLaughlin

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803027

Open Access

Tracing and tracking wine bottles: Protecting consumers and producers 03028

Jacques-Olivier Pesme

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236803028

Health

Open Access

The intelligent use of ethanol for direct determination of methanol in wines 04001

Siarhei Charapitsa, Svetlana Sytova, Anton Kavalenka, Lidziya Sabalenka, Mikhail Zayats, Vladimir Egorov, Sergey Leschev and Alexander Kolesnov

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804001

Open Access

Residual pesticides reduction on table grapes in post-harvest using ozonated water washing 04002

Gabriele Caponio, Marco Vendemia, Domenica Mallardi, Antonio Domenico Marsico, Vittorio Alba, Giovanni Gentilesco, Teodora Basile and Antonio Coletta

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804002

Open Access

Moderate wine consumption and inflammatory bowel diseases. Impact in the gut and oral microbiome 04003

Diego Taladrid, Natalia Molinero, Irene Zorraquín-Peña, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé and M. Victoria Moreno-Arribas

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804003

Open Access

Valorización de lías de vino como ingredientes antihipertensivos 04004

Francisca Isabel Bravo, Raú López-Fernández-Sobrino and Muguerza Begoña

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804004

Open Access

Are my kids going to eat it? Sensory analysis mediated by spectroscopic data to predict adolescent food choices 04005

Teodora Basile, Lucia Rosaria Forleo, Domenica Mallardi, Francesca Ferrulli, Maria Francesca Cardone, Antonio Coletta and Rocco Perniola

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804005

Open Access

Investigación de los efectos del consumo moderado de vino en la enfermedad de Alzheimer en modelos de ratones con patología Aß y Tau 04006

Marta Montero, P. Pérez-Matute, S. Yuste, M. Íñiguez, E. Recio-Fernández, M-J. Motilva, G. Leon-Espinosa, O. Herreras, B. Bartolomé and M. V. Moreno-Arribas

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804006

Open Access

Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos 04007

Rocío Gutiérrez-Escobar, Belén Puertas, María Jesús Jiménez Hierro, María José Aliaño-González, Concepción Medrano-Padial, Silvia Pichardo, Tristan Richard and Emma Cantos-Villar

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804007

Open Access

Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tract 04008

Alba Tamargo, Natalia Molinero, Carolina Cueva, Joaquín Navarro del Hierro, Diana Martín, Beatriz Miralles, Dolores González de Llano, Begoña Bartolomé and M. Victoria Moreno-Arribas

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804008

Open Access

Preliminary studies on microbial management efficiency of ozonated water on Italian ready-to-eat table grape variety 04009

Marco Vendemia, Gabriele Caponio, Francesca Ferrulli, Leonardo Scarano, Rocco Perniola, Antonio Coletta and Antonio Domenico Marsico

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804009

Open Access

Un nuevo método basado en inteligencia artificial para evaluar la ingesta individual de vino 04010

Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, Fernando Aguilar, Lara Lloret-Iglesias, Daniel García, Silvia Yuste, Emma Recio-Fernández, Patricia Pérez-Matute, M. José Motilva et al. (2 more)

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804010

Open Access

Digital online training for wine professionals: From responsible service to a sustainable consumption of wine 04011

Ursula Fradera, Nadia Fritella, Diego Gonzalez, George Sandeman, Eduardo de Diego and Cécile Terrien

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804011

Open Access

Nutrigenomics to reveal the effects of grape consumption in healthy subjects 04012

Rosa Anna Milella, Marica Gasparro, Maria Angela Giannandrea, Maria Notarnicola, Valeria Tutino and Donato Antonacci

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804012

Open Access

Antitumor effects of table grape extracts 04013

Rosa Anna Milella, Marica Gasparro, Giambattista Debiase, Luciano Notarangelo, Maria Notarnicola, Valeria Tutino and Donato Antonacci

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804013

Open Access

Estudios socio-antropológicos para análisis del cambio y la transición sustentable en la producción y el consumo de vino 04014

María del Carmen Salas Quesada

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804014

Open Access

Soil management affects the nutraceutical properties of Primitivo's grape pomace 04015

Rosa Anna Milella, Giovanna Forte, Federico Calcagno, Giovanni Gentilesco, Gianbattista Debiase, Francesco Mazzone, Maria Angela Giannandrea, Marica Gasparro, Angelo Raffaele Caputo and Luigi Tarricone

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804015

Open Access

Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 04016

Chiara Di Lorenzo, Corinne Bani, Francesca Mercogliano, Antonella Bosso and Patrizia Restani

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804016

Open Access

Grape stalks: From wastes to source of antioxidants and nutraceuticals 04017

Costantini Antonella, Tabasso Silvia, Mazzoli Roberto, Ponsetto Paola, Pietro Vitale, Calcio Gaudino Emanuela, Grillo Giorgio, Andrea Bertolino, Tsolakis Christos, Cravotto Giancarlo et al. (2 more)

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804017

Open Access

Use of information technology for traceability and quality control: Case study in a Brazilian winery 04018

Talita N. Verzeletti, Wagner L. Priamo and Shana S. Flores

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804018

Open Access

How sweet is your wine? - A reflection on consumers choices 04019

Alinne Barcellos Bernd and Fernanda Rodrigues Spinelli

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804019

Open Access

Ecological criteria for a sustainability assessment using the example of the online certification “Nachhaltig Austria” (Sustainable Austria) 04020

Franz G. Rosner and Barbara Richter

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804020

Open Access

Process optimization in viticulture using functionalized biomimetic Hydroxyapatite (HAB) nanostructured particles, spectrographic analysis, and drone spraying systems 04021

Enrico Marengo, Norberto Roveri and Dario Marengo

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804021

Open Access

Adolescent drinking: Should sources of alcohol be distinguished in studies? 04022

Françoise Brugiere

Published online: 23 November 2023

DOI: https://doi.org/10.1051/bioconf/20236804022

Open Access

Use of high hydrostatic pressure (HHP) to obtain an ingredient rich in bioactive compounds from cv. Tempranillo red pomace 04023

M. Esperanza Valdés, Matilde D’Arrigo, Jonathan Delgado, Javier Rocha Daniel Moreno, M. Jesús Mateos and Rosario Ramírez

Published online: 06 December 2023

DOI: https://doi.org/10.1051/bioconf/20236804023

BIO Web of Conferences

Volume 68 (2023)

44th World Congress of Vine and Wine

Statement of Peer review

About the conference

Viticulture

Role of chitosan against grapevine downy mildew 01001

Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years 01002

Effects of water deficit regimes on yield components and berry composition of ‘Black Kishmish’ under Mediterranean region 01003

Frecuencia de riego en variedades tintas: Repercusión en la producción y la composición de la uva, durante un periodo bienal, en 4 regiones de España 01004

SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines 01005

Precipitation variability in a temperate coastal region and its impacts on Tannat and Albariño cultivars 01006

Control digital de la disponibilidad hídrica de la viña Digital control of the water availability of the vine 01007

Are farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers 01008

Machine learned-based visualization of the diversity of grapevine genomes worldwide and in Armenia using SOMmelier 01009

Polyclonal selection for abiotic stress tolerance in Arinto: Implications in yield and quality of the must 01010

Waste valorization in winery and distillery industry by producing biofertilizers and organic amendments 01011

Developing of Seedless Grape Varieties 01012

Yield estimation using machine learning from satellite imagery 01013

The effect of drought memory on grapevine physio logical responses to water deficit and recovery 01014

Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection 01015

Enodiplomacia y neuromarketing: La Inteligencia Artificial en defensa de la identidad ante el reto del cambio climático. El caso del vino de La Mancha 01016

Tomography-like for hyperspectral bi-directional grape tissue reconstruction based on machine learning: Implications for diagnosis composition and precision maturation monitoring 01017

Phenobot - Intelligent photonics for molecular phenotyping in Precision Viticulture 01018

Viticulture under climate change: A case study on a water scarcity model 01019

Digital Holography and artificial intelligence for real-time detection and identification of pathogenic airborne spores 01020

Using artificial intelligence (AI) for grapevine disease detection based on images 01021

Satellite and UAV-based anomaly detection in vineyards 01022

Inteligencia artificial y visión por ordenador para evaluar los componentes del rendimiento de la vid en viñedos comerciales 01023

Kaolin foliar-application improves the photosynthetic performance and fruit quality of Verdejo grapevines 01024

Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy 01025

Ecoresilienza della vite: Effetti della potatura tardiva sulle uve e sui vini di Grillo e Frappato in Sicilia 01026

Cluster microclimate, canopy management and its influence on the berry (size and composition) quality 01027

Contraste entre despampanado y aclareo de racimos, aplicados antes del envero, en la respuesta vegetativa, productiva y cualitativa del cv. Verdejo 01028

Zoning of the Querétaro wine region 01029

Vitioeno, un centre de ressources numériques pour la production de données scientifiques FAIR 01030

A standard for sharing data from vineyard experiments 01031

Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0 01032

Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture 01033

Digitalization from vine to wine: Successes and remaining challenges - A review 01034

Climate impacts on vines in the upper Douro valley: Cold air pooling and unprecedented rainfall 01035

Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases 01036

Evaluation of risk factors in the development of the viticulture and wine sector in the Republic of Moldova (compared to Ukraine, Romania, Czech Republic, Germany) 01037

A digital twin application for vineyards sustainable management 01038

Decision support systems and pest control – technological distraction or necessity? 01039

DATA for decision-making in viticulture in the face of climate change: Looking beyond production issues 01040

The composting potential of the by-product marc resulting from the white and red winemaking process 01041

The biological balance and ecological infrastructure of the vineyard landscape 01042

Grapevine Yield Big-data for Soil and Climate Zoning. A case study in Languedoc-Roussillon, France 01043

Assessment of the qualitative and quantitative characteristics of the grapes of grapevine cultivar Fokiano (Vitis vinifera L.) in Ikaria Island, under vineyard conditions 01044

Estudio de precursores aromáticos en clones comerciales de Tannat y seguimiento de su evolución durante la maduración 01045

Bunch protection techniques against thermal increase linked to climate change 01046

Corrigendum to: Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0 01047

Oenology

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing 02001

Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry 02002

The science behind beverage flavors: The role of pH and amylase enzyme in the human mouth 02003

Silicone-specific identification of trace polydimethylsiloxanes in wines with 2D-diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY-NMR) 02004

Impact of acidification at bottling by fumaric acid on red wine after 24 months 02005

Analytical examination of dealcoholized wines 02006

Elaboración de vinos de crianza biológica de grado alcohólico reducido en el sur de España. Resultados actuales y perspectivas de futuro 02007

Is there a need to re-define the methods to evaluate wine color 02008

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure 02009

Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines 02010

Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry 02011

Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine 02012

Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW) 02013

Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees 02014

Wine dealcoholization using new method for low temperature nitrogen assisted distillation 02015

Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines 02016

Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines 02017

Estudio plurianual del empleo de técnicas enológicas alternativas en la producción de vinos Tannat de Uruguay 02018

Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions 02019

Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage? 02020

Methodological issues of grape and wine water evaluation by quantitative nuclear magnetic resonance deuterium spectroscopy (2H(D)-qNMR) 02021

Use of fumaric acid on must or during alcoholic fermentation 02022

Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content 02023

Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks 02024

Application of ultra-high pressure homogenization (UHPH) at different stages of wine production 02025

Análisis metabolómica del zumo de uva brasileño mediante resonancia magnética nuclear de hidrógeno 02026

44^th World Congress of Vine and Wine

Stabilization of white grape must by application of supercritical CO₂ as a strategy to reduce the SO₂ content 02023