Open Access
Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 02016 | |
Number of page(s) | 6 | |
Section | Oenology | |
DOI | https://doi.org/10.1051/bioconf/20236802016 | |
Published online | 06 December 2023 |
- A. Martínez-Gil, M. Del Álamo-Sanza, R. Sánchez-Gómez, I. Nevares, Beverages 4, 94 (2018) [CrossRef] [Google Scholar]
- M. Tavares, A.M. Jordão, J.M. Ricardo-da-Silva, OENO One 51, 329 (2017) [CrossRef] [Google Scholar]
- V. Del Galdo, A.C. Correia, A.M. Jordão, J.M. Ricardo-da-Silva, Vitis 58, 159 (2019) [Google Scholar]
- U. Miljić, V. Puškaš, A.C. Correia, A.M. Jordão, Vitis 62, 41 (2023) [Google Scholar]
- P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Handbook of Enology. The Chemistry of Wine Stabilization and Treatments (Wiley & Sons Ltd., Chichester, England, 2006) [CrossRef] [Google Scholar]
- T.E. Kramling, V.L. Singleton, Am. J. Enol. Vitic. 20, 86 (1969) [Google Scholar]
- T.C. Somers, M.E. Evans, J. Sci. Food Agric. 28, 279 (1977) [Google Scholar]
- OIV, Recueil des méthodes internationales d’analyse des vins et moúts (Ed. Officielle, Paris, 2016) [Google Scholar]
- L. Délia, A.M. Jordão, J.M. Ricardo-da-Silva, Mitt. Klosterneuburg 67, 84 (2017) [Google Scholar]
- A.M. Jordão, V. Lozano, A.C. Correia, M. Ortega-Heras, M.L. González-SanJosé, BIO Web of Conferences 7, 02012 (2016) [CrossRef] [EDP Sciences] [Google Scholar]
- A. Kale, S. Gaikwad, K. Mundhe, N. Deshpande, I. Saleka, Int. J. Pharma. Bio Sci. 3, PS4 ref.9 (2010) [Google Scholar]
- M.L. Escudero-Gilete, D. Hernanz, C. Galán-Lorente, F.J. Heredia, M.J. Jara-Palacios, Foods 8, 336 (2019) [CrossRef] [PubMed] [Google Scholar]
- A.M. Jordão, V. Lozano, M.L. González-SanJosé, Foods 8, 254 (2019) [CrossRef] [PubMed] [Google Scholar]
- J. Laqui-Estaña, R. López-Solís, A. Peña-Neira, M. Medel-Marabolí, E. Obreque-Slier, J. Sci. Food Agric. 99, 436 (2019) [CrossRef] [PubMed] [Google Scholar]
- V. De Freitas, A. Fernandes, J. Oliveira, N. Teixeira, N. Mateus, OENO One 51, 1 (2017) [Google Scholar]
- D. Blanco-Vega, S. Gímez-Alonso, I. Hermosín-Gutiérrez, Food Chem. 158, 449 (2014) [CrossRef] [Google Scholar]
- J.A. Martínez, M. Melgosa, M.M. Pérez, E. Hita, A.I. Negueruela, Food Sci. Technol. Int. 7, 439 (2001) [CrossRef] [Google Scholar]
- G. Spagna, P.G. Pifferi, C. Rangoni, F. Mattivi, G. Nicolini, R. Palmonari, Food Res. Int. 29, 241 (1996) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.