Open Access
Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 04008 | |
Number of page(s) | 10 | |
Section | Health | |
DOI | https://doi.org/10.1051/bioconf/20236804008 | |
Published online | 23 November 2023 |
- C. Cueva, A. Jiménez-Girón, I. Muñoz-González, A. Esteban-Fernández, I. Gil-Sánchez, M. Dueñas, P.J. Martín-Álvarez, M.A. Pozo-Bayón, B. Bartolomé, M.V. Moreno-Arribas, Food Res. Int. 72, 149–159 (2015) [CrossRef] [Google Scholar]
- A. Jiménez-Girón, C. Ibáñez, A. Cifuentes, C. Simó, I. Muñoz-González, P.J. Martín-Álvarez, B. Bartolomé, V. Victoria Moreno-Arribas, J. Proteome Res. 14, 897–905 (2015) [CrossRef] [PubMed] [Google Scholar]
- M.V. Moreno-Arribas, B. Bartolomé, J.L. Peñalvo, P. Pérez-Matute, M.J. Motilva, Nutrients 12, 3082 (2020) [CrossRef] [PubMed] [Google Scholar]
- A. Tamargo, C. Cueva, M. Silva, N. Molinero, B. Miralles, B. Bartolomé, M.V. Moreno-Arribas, Food Res. Int. 155, 111010 (2022) [CrossRef] [Google Scholar]
- A. Tamargo, D.G. de Llano, C. Cueva, J.N. Del Hierro, D. Martin, N. Molinero, B. Bartolomé, M.V. Moreno-Arribas, Food Res. Int. 165, 112524 (2023) [CrossRef] [Google Scholar]
- Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC), Nutricion Hospitalaria 33, 1–48 (2016) [Google Scholar]
- B. Miralles, R. del Barrio, C. Cueva, I. Recio, L. Amigo, J. Sci. Food Agric. 98, 1873–1879 (2018) [CrossRef] [PubMed] [Google Scholar]
- J.D. Elashoff, T.J. Reedy, J.H. Meyer, Gastroenterology 83, 1306–1312 (1982) [CrossRef] [PubMed] [Google Scholar]
- S. Ou, K.C. Kwok, Y. Li, L. Fu, J.Agric. Food Chem. 49, 1026–1029 (2001) [CrossRef] [PubMed] [Google Scholar]
- D. Martin, J. Navarro Del Hierro, D. Villanueva Bermejo, R. Fernández-Ruiz, T. Fornari, G. Reglero, J. Agric. Food Chem. 64, 8828–8837 (2016) [CrossRef] [PubMed] [Google Scholar]
- I. Zorraquín-Peña, D. González de Llano, A. Tamargo, M.V. Moreno-Arribas, B. Bartolomé, Nutrients 12, 2716 (2020) [CrossRef] [PubMed] [Google Scholar]
- I. Muñoz-González, A. Jiménez-Girón, P.J. Martín-Álvarez, B. Bartolomé, M.V. Moreno-Arribas, J. Agric. Food Chem. 61, 9470–9479 (2013) [CrossRef] [PubMed] [Google Scholar]
- F. Sánchez-Patán, C. Cueva, M. Monagas, G.E. Walton, G.R. Gibson, J.E. Quintanilla-López, R. Lebrón-Aguilar, P.J. Martín-Álvarez, M.V. Moreno-Arribas, B. Bartolomé, J. Agric. Food Chem. 60, 2136–2147 (2012) [CrossRef] [PubMed] [Google Scholar]
- T. Herrera, J. Navarro del Hierro, T. Fornari, G. Reglero, D. Martin, J. Sci. Food Agric. 99, 3157–3167 (2019) [CrossRef] [PubMed] [Google Scholar]
- A. Tamargo, C. Cueva, M.D. Álvarez, B. Herranz, B. Bartolomé, M.V. Moreno-Arribas, L. Laguna, Food Hydrocolloids 77, 163–167 (2018) [CrossRef] [Google Scholar]
- D. Taladrid, D.G. de Llano, I. Zorraquín-Peña, A. Tamargo, M. Silva, N. Molinero, M.V. Moreno-Arribas, B. Bartolomé, Nutrients 13 (2021) [Google Scholar]
- B.J. Callahan, P.J. McMurdie, M.J. Rosen, A.W. Han, A.J.A. Johnson, S.P. Holmes, Nature Methods 13, 581–583 (2016) [CrossRef] [PubMed] [Google Scholar]
- B.J. Callahan, K. Sankaran, J.A. Fukuyama, P.J. McMurdie, S.P. Holmes, F1000Research 5, 1–48 (2016) [Google Scholar]
- Quast, E. Pruesse, P. Yilmaz, J. Gerken, T. Schweer, P. Yarza, J. Peplies, F.O. Glöckner, Nucleic Acids Res. 41, 590–596 (2013) [Google Scholar]
- I. Gil-Sánchez, C. Cueva, M. Sanz-Buenhombre, A. Guadarrama, M.V. Moreno-Arribas, B. Bartolomé, J. Food Comp. Anal. 68, 41–52 (2018) [CrossRef] [Google Scholar]
- I. Zorraquín-Peña, D. Taladrid, A. Tamargo, M. Silva, N. Molinero, D.G. de Llano, B. Bartolomé, M.V. Moreno-Arribas, I. Zorraquín-Peña, D. Taladrid, A. Tamargo, M. Silva, N. Molinero, D.G. de Llano, B. Bartolomé, M.V. Moreno-arribas, Microorganisms 9, 1378 (2021) [CrossRef] [PubMed] [Google Scholar]
- T. Ozdal, E. Capanoglu, F. Altay, Food Res. Int. 51, 954–970 (2013) [CrossRef] [Google Scholar]
- H. Zhang, D. Yu, J. Sun, X. Liu, L. Jiang, H. Guo, F. Ren, Nutr. Res. Rev. 27, 1–15 (2014) [CrossRef] [PubMed] [Google Scholar]
- M.S. Lingua, D.A. Wunderlin, M.V. Baroni, J. Func. Foods 44, 86–94 (2018) [CrossRef] [Google Scholar]
- L. Jakobek, Food Chem. 175, 556–567 (2015) [CrossRef] [Google Scholar]
- X. Sun, X. Cheng, J. Zhang, Y. Ju, Z. Que, X. Liao, F. Lao, Y. Fang, T. Ma, Food Res. Int. 127 (2020) [Google Scholar]
- C. Apostolidou, K. Adamopoulos, E. Lymperaki, S. Iliadis, P. Papapreponis, C. Kourtidou-Papadeli, Clinical Nutrition ESPEN 10, e224–e233 (2015) [CrossRef] [PubMed] [Google Scholar]
- G. Chiva-Blanch, M. Urpi-Sarda, E. Ros, P. Valderas-Martinez, R. Casas, S. Arranz, M. Guillén, R.M. Lamuela-Raventós, R. Llorach, C. Andres-Lacueva, R. Estruch, Clin. Nutr. 32, 200–206 (2013) [CrossRef] [Google Scholar]
- D.W. Droste, C. Iliescu, M. Vaillant, M. Gantenbein, N. De Bremaeker, C. Lieunard, T. Velez, M. Meyer, T. Guth, A. Kuemmerle, G. Gilson, A. Chioti, Nutr. J. 12, 1–9 (2013) [CrossRef] [Google Scholar]
- J.P. Rifler, F. Lorcerie, P. Durand, D. Delmas, K. Ragot, E. Limagne, F. Mazué, J.M. Riedinger, P. D’Athis, B. Hudelot, M. Prost, G. Lizard, N. Latruffe, Mol. Nutr. Food Res. 56, 345–351 (2012) [CrossRef] [PubMed] [Google Scholar]
- M. Taborsky, P. Ostadal, T. Adam, O. Moravec, V. Glodger, A. Schee, T. Skala, Bratislava Med. J. 118, 292–298 (2017) [CrossRef] [Google Scholar]
- R.A. Kemperman, G. Gross, S. Mondot, S. Possemiers, M. Marzorati, T. Van de Wiele, J. Doré, E.E. Vaughan, Food Res. Int. 53, 659–669 (2013) [CrossRef] [Google Scholar]
- I. Belda, C. Cueva, A. Tamargo, C.N. Ravarani, A. Acedo, B. Bartolomé, M.V. Moreno-Arribas, Food Func. 12, 4152–4164 (2021) [CrossRef] [PubMed] [Google Scholar]
- C. Cueva, F. Sánchez-Patán, M. Monagas, G.E. Walton, G.R. Gibson, P.J. Martín-Álvarez, B. Bartolomé, M.V. Moreno-Arribas, FEMS Microb. Ecol. 83, 792–805 (2013) [CrossRef] [Google Scholar]
- P. Dolara, C. Luceri, C. De Filippo, A.P. Femia, L. Giovannelli, G. Caderni, C. Cecchini, S. Silvi, C. Orpianesi, A. Cresci, Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 591, 237–246 (2005) [CrossRef] [Google Scholar]
- M.I. Queipo-Ortuño, M. Boto-Ordóñez, M. Murri, J.M. Gomez-Zumaquero, M. Clemente-Postigo, R. Estruch, F. Cardona Diaz, C. Andrés-Lacueva, F.J. Tinahones, Am. J. Clin. Nutr. 95, 1323–1334 (2012) [CrossRef] [Google Scholar]
- G. Ma, Y. Chen, J. Func. Foods 66, 103829 (2020) [CrossRef] [Google Scholar]
- E. Barroso, I. Muñoz-González, E. Jiménez, B. Bartolomé, M.V. Moreno-Arribas, C. Peláez, M. del Carmen Martínez-Cuesta, T. Requena, Mol. Nutr. Food Res. 61, 1–9 (2017) [CrossRef] [Google Scholar]
- C.I. Le Roy, P.M. Wells, J. Si, J. Raes, J.T. Bell, T.D. Spector, Gastroenterology 158, 270–272. e2 (2020) [CrossRef] [PubMed] [Google Scholar]
- A. Esteban-Fernández, C. Ibañez, C. Simó, B. Bartolomé, M.V. Moreno-Arribas, J. Proteome Res. 17, 1624–1635 (2018) [CrossRef] [PubMed] [Google Scholar]
- A. Esteban-Fernández, C. Ibañez, C. Simó, B. Bartolomé, M.V. Moreno-Arribas, Oeno One 54, 455–467 (2020) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.