Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

Open Access

Issue		BIO Web Conf. Volume 68, 2023 44^th World Congress of Vine and Wine


Article Number		02023
Number of page(s)		8
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20236802023
Published online		06 December 2023

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