Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks

Open Access

Issue		BIO Web Conf. Volume 68, 2023 44^th World Congress of Vine and Wine


Article Number		02024
Number of page(s)		7
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20236802024
Published online		06 December 2023

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