Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 02006 | |
Number of page(s) | 10 | |
Section | Oenology | |
DOI | https://doi.org/10.1051/bioconf/20236802006 | |
Published online | 22 November 2023 |
Analytical examination of dealcoholized wines
1 Hochschule Geisenheim University, Department of Enology, 65366 Geisenheim, Germany
2 Hochschule Geisenheim University, Department of Beverage Research, 65366 Geisenheim, Germany
3 Meininger Verlag, Tasting Service, 67433 Neustadt, Germany
The demand for dealcoholized wine has been steadily increasing in recent years. Moreover, the attention for such products is probably increasing even more. More producers are seeking to participate in the marked to dealcoholized wine. Due to that increasing demand and market awareness the different legal authorities are also discussing the regulation and harmonizing of rules, for those products. However, there is a lack of precise data on how to analytically describe these products on the market. To this end, the present study examined 200 commercial dealcoholized wines and their carbonated variants on the basis of key enological analytical parameters (acidity, density, extract, glycerin, exact alcohol content, etc.). This work aims to help understand the specific characteristics of dealcoholized wines that are currently found on the major wine markets.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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