Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 03019 | |
Number of page(s) | 7 | |
Section | Law | |
DOI | https://doi.org/10.1051/bioconf/20236803019 | |
Published online | 23 November 2023 |
User-generated content and relevance of sustainability dimensions in the wine market
Universidad de Castilla-La Mancha, IDR Instituto de Desarrollo Regional, Campus Universitario s/n, E02071, Spain
This study explores the intersection of increasing environmental concerns in the wine industry and the influence of user-generated content (UGC) in shaping trends and attitudes towards sustainable practices. Consumers and businesses are highly interested in sustainable, eco-friendly, and organic wines and processes. With the exponential rise of UGC across various internet platforms, there lies an opportunity to analyze different behaviours and trends related to wine markets and consumption. This research aims to collect and scrutinize UGC on social media platforms, explicitly focusing on discussions related to sustainability in the wine industry. Furthermore, the study seeks to complement existing methodologies by analyzing these social conversations, providing valuable insights to wine producers on influential sustainability trends. In essence, this research leverages digital content ecosystems to understand better and predict future trends in wine markets.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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