Identification of organic and biodynamic grape and wine producers in southern Brazil

¹ UNIPAMPA, Bacharelado em Enologia, Rua 21 de abril, 80, CEP 96450-000, Dom Pedrito, Brasil
² IFF Rio Grande do Sul, Tecnologia em Viticultura e Enologia, Avenida Osvaldo Aranha, 540, CEP: 95700-000, Bento Gonçalves, Brasil

^a Corresponding author: narjaramedeiros@gmail.com

Abstract

The concern about health and environmental aspects are increasingly present in our society. In 1976 José Lutzemberger publishes the first Brazilian ecological manifesto. In 2003 the Law 10.831 is approved, which conceptualizes and defines organic agriculture. In 1982, the first Biodynamic Agriculture meeting in Brazil happens, where the construction of the basis for the implementation of biodynamic in Brazilian agriculture started. In 1995 the Brazilian Association of Biodynamic Agriculture is created. The search for organic products – that doesn't use artificial mineral and chemical fertilizers and exploits fertility as a way of fighting diseases and pests – and biodynamic products in the agricultural production unit is understood as a kind of organism also take place in the wine industry. But knowing which producers are involved in this type of activity is still a difficult task for the community, especially due to the informality of some agents. Thus, this paper proposes to identify organic and biodynamic wine producers in southern Brazil; as well as the tools and policies which have encouraged farmers to adopt these practices. Finally, understanding the main obstacles producers find dealing with certifications mechanisms. This region was chosen for being the largest grape and wine producing in the country.