BIO Web of Conferences

Open Access

Evaluation of oenological potential on clonal selections of cv. Cabernet Sauvignon from Chile 01001

C. Ceppi de Lecco, Ph. Pszczólkowski, J. Pérez-Harvey, S. Najera and C. Tastets

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301001

• Abstract
• PDF (100.9 KB)
• References

Open Access

New table grapes in turkey 01002

A. Atak and A.K. Kahraman

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301002

• Abstract
• PDF (130.9 KB)
• References

Open Access

Use of plant growth regulators in the conservation of grapes “Italy” as aids in post-harvest 01003

Fabiane Correa de Almeida, Jessicka Fernanda Lopes de Camargo Cham, Bruna Lais Ham, Sabrine Maria Ferreira, Marcos Gabbardo and Juan Saavedra del Aguila

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301003

• Abstract
• PDF (329.7 KB)
• References

Open Access

A Research on the affinity coefficients of Red Globe grape variety with 140 R, 41 B rootstocks 01004

Seckin Gargin and Ahmet Altindisli

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301004

• Abstract
• PDF (499.7 KB)
• References

Open Access

Photosynthesis and growth of young “Niágara Branca” vines (Vitis labrusca L.) cultivated in soil with high levels of copper and liming 01005

Daniel José Rosa, Vítor Gabriel Ambrosini, Alex Basso, Marcelo Borghezan, Gustavo Bruneto and Rosete Pescador

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301005

• Abstract
• PDF (104.3 KB)
• References

Open Access

Characterization of some Italian V. vinifera L. grape varieties on the basis of their flavonol profile 01006

Luigi Bavaresco, Mirko De Rosso, Antonio Dalla Vedova, Annarita Panighel, Massimo Gardiman, Mauro Ostan and Riccardo Flamini

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301006

• Abstract
• PDF (153.1 KB)
• References

Open Access

Influence of manganese fertilizer on efficiency of grapes on sandy soils of the Chechen Republic 01007

A.A. Batukaev, A.S. Magomadov and G.P. Malyh

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301007

• Abstract
• PDF (79.52 KB)
• References

Open Access

Effects of soil management in vineyard on soil physical and chemical characteristics 01008

Rubén Linares, Mario de la Fuente, Pedro Junquera, José Ramón Lissarrague and Pilar Baeza

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301008

• Abstract
• PDF (174.8 KB)
• References

Open Access

New approaches for the management of European grapevine moth (Lobesia botrana Den. & Schiff.) 01009

Ferhunde Ozlem Altindisli

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301009

• Abstract
• PDF (145.2 KB)
• References

Open Access

Pest and beneficial complex in organic viticulture at the conditions of Gokceada Island 01010

Fatma Ozsemerci and Cengiz Ozer

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301010

• Abstract
• PDF (106.6 KB)
• References

Open Access

Grape marc, wine lees and deposit of the must: How to manage oenological by-products? 01011

Valérie Lempereur and Sophie Penavayre

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301011

• Abstract
• PDF (1.229 MB)
• References

Open Access

Vine spacing on cv. Tempranillo in the Appellation of Origin Cigales (Spain): Agronomy and quality effects 01012

Jesús Yuste and María Alburquerque

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301012

• Abstract
• PDF (93.30 KB)
• References

Open Access

Precision viticulture in Brazil: Current research status on wine grape 01013

Alberto Miele, Carlos Alberto Flores and José Maria Filippini Alba

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301013

• Abstract
• PDF (284.3 KB)
• References

Open Access

Clonal selection of vitis vinifera cv. malbec: Confluence of science and nature 01014

Biondolillo Aldo, Arancibia Celeste, Catania Carlos, Cirrincione Miguel, Cortez Marisol, Doldi Luisa, Martinez Liliana, Matus Susana and Richardi Norberto

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301014

• Abstract
• PDF (1.121 MB)

Open Access

Modeling of vine agronomic practices in the context of climate change 01015

Cyril Tissot, Mathias Rouan, Etienne Neethling, Hervé Quenol and David Brosset

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301015

• Abstract
• PDF (472.3 KB)
• References

Open Access

First steps in translating human cognitive processes of cane pruning grapevines into AI rules for automated robotic pruning 01016

Valerie Saxton, Tom Botterill and Richard Green

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140301016

• Abstract
• PDF (149.1 KB)
• References

Open Access

Chill unit accumulation and necessity of rest breaking agents in South African table grape production regions 01017

Eunice Avenant and Jan Hendrik Avenant

Published online: 24 December 2014

DOI: https://doi.org/10.1051/bioconf/20140301017

• Abstract
• PDF (372.7 KB)
• References

Open Access

The preservation of genetic resources of the vine requires cohabitation between institutional clonal selection, mass selection and private clonal selection 01018

Jean-Philippe Roby, Cornelis van Leeuwen, Elsa Gonçalves, Antonio Graça and Antero Martins

Published online: 21 January 2015

DOI: https://doi.org/10.1051/bioconf/20140301018

• Abstract
• PDF (104.3 KB)
• References

Open Access

Identification of grapevine accessions from Argentina introduced in the ampelographic collection of Domaine de Vassal 01019

Jean-Michel Boursiquot, Valérie Laucou, Alcides Llorente and Thierry Lacombe

Published online: 19 February 2015

DOI: https://doi.org/10.1051/bioconf/20140301019

• Abstract
• PDF (65.23 KB)
• References

Open Access

Killer yeasts as biocontrol agents of spoilage yeasts and bacteria isolated from wine 02001

Miguel Fernández de Ullivarri, Lucía M. Mendoza and Raúl R. Raya

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302001

• Abstract
• PDF (171.1 KB)
• References

Open Access

Schizosaccharomyces isolation method 02002

Santiago Benito, Felipe Palomero, Fernando Calderón, Antonio Morata and José Antonio Suárez-Lepe

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302002

• Abstract
• PDF (159.3 KB)
• References

Open Access

Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 02003

Angela Capece, Rossana Romaniello, Rocchina Pietrafesa and Patrizia Romano

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302003

• Abstract
• PDF (366.4 KB)
• References

Open Access

Potential wine ageing during transportation 02004

Rainer Jung, Bastian Leyh, Claus Dieter Patz, Anne Rothermel and Christoph Schuessler

Published online: 24 December 2014

DOI: https://doi.org/10.1051/bioconf/20140302004

• Abstract
• PDF (1.105 MB)
• References

Open Access

Influence of landscape on the Argentinean white wines “terroir”: cv. Torrontés Riojano 02005

R. Romano, V. Trebes and R. Gargantini

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302005

• Abstract
• PDF (266.5 KB)
• References

Open Access

Does osmotic distillation change the isotopic relation of wines? 02006

Matthias Schmitt, Marcelo Murgo and Sebastian Prieto

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302006

• Abstract
• PDF (95.40 KB)
• References

Open Access

Reducing pesticide level in wine by selective filtration 02007

Valérie Lempereur, Celine Louaisil and François Davaux

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302007

• Abstract
• PDF (259.3 KB)
• References

Open Access

Study of intramolecular isotope heterogeneity of organic oxy acids in order to detect sophisticated wines and juice drinks 02008

Helen Kuzmina, Lev Oganesyants, Alexander Panasyuk and Anatoliy Zyakun

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302008

• Abstract
• PDF (58.16 KB)
• References

Open Access

Simultaneous determination of wine sugars, glycerol and organic acids ¹³C/¹²C isotopic ratio by ion chromatography-co-IRMS 02009

Francois Guyon, Laetitia Gaillard, Sarah Desplanche, Nathalie Sabathié and Marie-Hélène Salagoity

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302009

• Abstract
• PDF (294.6 KB)
• References

Open Access

Use of the evapo-destillation of reverse flow to obtein new products derived from grape 02010

Armando Kamal Neme, Marcelo Murgo and David Cobos

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302010

• Abstract
• PDF (317.5 KB)
• References

Open Access

Influence of freezing skin grapes to extract phenolic compounds during red wine maceration 02011

M. Alegria, M. Jara, A. Cataldo, P. Aguirre, A. Gonzalez and E. Bordeu

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302011

• Abstract
• PDF (66.72 KB)
• References

Open Access

Different techniques for reducing alcohol levels in wine: A review 02012

Burcu Ozturk and Ertan Anli

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302012

• Abstract
• PDF (883.8 KB)
• References

Open Access

Preparative isolation of monomer catechins and oligomer procyanidin fractions from grape seed extracts by high-speed counter-current chromatography 02013

Zhang Shuting, Cui Yan and Sun Baoshan

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302013

• Abstract
• PDF (197.0 KB)
• References

Open Access

Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines 02014

Silvia Pérez-Magariño, Marta Bueno-Herrera, Carlos González-Huerta, Pedro López de la Cuesta, Leticia Martínez-Lapuente, Zenaida Guadalupe and Belén Ayestarán

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140302014

• Abstract
• PDF (97.76 KB)
• References

Open Access

Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 02015

Maurizio Ciani, Laura Canonico, Lucia Oro and Francesca Comitini

Published online: 21 January 2015

DOI: https://doi.org/10.1051/bioconf/20140302015

• Abstract
• PDF (94.42 KB)
• References

Open Access

The entry of logistics service provider (LSP) into the wine industry supply chain 03001

François Fulconis, Didier Bédé, Laurence Saglietto, Joice de Almeira Goes, Gilles Paché and Raymundo Forradelas

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303001

• Abstract
• PDF (343.3 KB)
• References

Open Access

Regulatory principles to enhance coherence and to facilitate trade in wine 03002

Greg Hodson and Sara Azevedo

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303002

• Abstract
• PDF (77.28 KB)
• References

Open Access

Sustainability of Italian wines: Knowledge, understanding, and interest of consumers 03003

Danielle Borra, Andrea Viberti, Stefano Massaglia and Andrea Dal Vecchio

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303003

• Abstract
• PDF (52.46 KB)
• References

Open Access

Wine, wineries & internet: How new media are used by producers of Langhe and Roero 03004

Andrea Viberti, Stefano Massaglia and Danielle Borra

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303004

• Abstract
• PDF (61.47 KB)
• References

Open Access

Identification of organic and biodynamic grape and wine producers in southern Brazil 03005

Narjara Medeiros, Lays Machado and Rodrigo da Silva Lisboa

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303005

• Abstract
• PDF (60.48 KB)
• References

Open Access

An analysis of ingredient and nutritional labeling for wine 03006

Tony Battaglene

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303006

• Abstract
• PDF (94.51 KB)
• References

Open Access

Corks, screw caps and wine consumers of the Campanha Gaúcha 03007

Ataíde Israel Fernandes Cordeiro, Mayara Liani Machado Dias, Eveline Martins Vargas, Cleiton Stigger Perleberg and Marcos Gabbardo

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303007

• Abstract
• PDF (146.3 KB)
• References

Open Access

Wine quality, reputation, denominations: How cooperatives and private wineries compete? 03008

Guenter H. Schamel

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303008

• Abstract
• PDF (118.2 KB)
• References

Open Access

Dynamism of viticultural systems in Mendoza (1988–2008) 03009

M. Eugenia Van den Bosch, Adriana Bocco and M. Cecilia Ruiz

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303009

• Abstract
• PDF (271.7 KB)
• References

Open Access

Viticulture and landscape, values for the society in Mendoza, Argentina 03010

Laura Abraham, M. Eugenia Van den Bosch, Laura Alturria, Verónica Hidalgo, Sonia Fioretti, Eugenia Videla and Eduardo Comellas

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140303010

• Abstract
• PDF (267.0 KB)
• References

Open Access

Humans and viticulture in Sardinia: The history and social relations as signs of identity of the wine-growing area 03011

Graziella Benedetto, Donatella Carboni and Gian Luigi Corinto

Published online: 24 December 2014

DOI: https://doi.org/10.1051/bioconf/20140303011

• Abstract
• PDF (848.1 KB)
• References

Open Access

Nursery production: A tool for assessing vineyard evolution 03012

Maurizio Boselli, Gianfranco Tempesta and Monica Fiorilo

Published online: 24 December 2014

DOI: https://doi.org/10.1051/bioconf/20140303012

• Abstract
• PDF (1.361 MB)
• References

Open Access

Developing a healthy food based on concentrated must 04001

Carolina Coria, María José Molina, Carlos Bustamante and Carla Aruani

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140304001

• Abstract
• PDF (175.5 KB)
• References

Open Access

Adapting and implementing the Wine in Moderation-Art de Vivre programme in Argentina 04002

Natalia Alvarez, Stylianos Filopoulos, Ursula Fradera, José Ramón Fernández, Juan Carlos Pina and Patricia Ortiz

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140304002

• Abstract
• PDF (63.80 KB)
• References

Open Access

Development of an in vitro model to simulate the gastrointestinal digestion and absorption of stabilizing agents 04003

Francesca Uberti, Emanuela Corsini, Paolo Poatti, Yuri Manzoni, Elena Peñas and Patrizia Restani

Published online: 04 November 2014

DOI: https://doi.org/10.1051/bioconf/20140304003

• Abstract
• PDF (219.0 KB)
• References