Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions

Open Access

Issue		BIO Web Conf. Volume 68, 2023 44^th World Congress of Vine and Wine


Article Number		02019
Number of page(s)		7
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20236802019
Published online		06 December 2023

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