Open Access
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
Article Number 04014
Number of page(s) 5
Section Health
Published online 23 November 2023
  • M. del C. Salas Quesada, “Cananea (Sonora) y Sonoita-Elgin (Arizona) como nuevas geografías vitivinícolas. Globalización, territorio y creación de valor.,” Centro de Investigación en Alimentación y Desarrollo A.C (CIAD), Hermosillo (2021) [Google Scholar]
  • van Leeuwen et al., “An Update on the Impact of Climate Change in Viticulture and Potential Adaptations,” Agronomy 9, 514 (2019) [CrossRef] [Google Scholar]
  • I. Tattersall and R. Desalle, A Natural History of Wine. New Haven: Yale University Press, 226 (2015) [Google Scholar]
  • E. Asimov, “On his podcast ‘Wine and Hip Hop’, Jermaine Stone aims to bridge cultures,” The New York Times, Apr. 24 (2023) [Google Scholar]
  • Resolución OIV-VITI 652-2021. Recomendaciones de la OIV en materia de selección y obtención de variedades de vid para su adaptación a los efectos del cambio climático,” París, Jul, 4 (2021) [Google Scholar]
  • B. Andrews, “6 Wine Industry Trends to Watch in 2023,” Seven Fifty Daily. The business and culture of drinks, Dec. 29 (2022) [Google Scholar]
  • A. Appadurai, Ed., The Social Life of Things. New York: Cambridge University Press (1986) [Google Scholar]
  • D. Graeber, “Value: anthropological theories of value,” in The Handbook of Economic Anthropology, J. G. Carrier, Ed., Northampton, USA: Edward Elgar Publishing, 439–455 (2005) [Google Scholar]
  • C. Fischler, El (h)omnívoro. El gusto, la cocina y el cuerpo. Barcelona: Anagrama (1990) [Google Scholar]
  • S. Cappeliez, “Spending, taste and knowledge,” in The Routledge Handbook of Wine and Culture, London: Routledge, 288–296 (2022) [CrossRef] [Google Scholar]
  • D. Inglis and A.-M. Almila, Eds., The Globalization of Wine. London: Bloomsbury Publishing, 36 (2019) [Google Scholar]
  • M. Demossier, Burgundy: A Global Anthropology of Place and Taste. New York: Berghahn Books (2018) [Google Scholar]
  • S. Charters et al., Eds., The Routledge Handbook of Wine and Culture. London: Routledge (2022) [Google Scholar]
  • P. Bourdieu, El sentido social del gusto. Elementos para una sociología de la Cultura. Buenos Aires: Siglo Veintiuno Editores (2010) [Google Scholar]
  • M. del C. Salas Quesada, “Overcoming the reproduction of the value(s) system in wine: Evidence from wild western Arizona,” Mexico (aún por publicar) [Google Scholar]
  • J. Hirsch, “Is natural wine actually better for you?” The New York Times, Sep. 23 (2022) [Google Scholar]
  • A. Mariani and A. Vastola, “Sustainable winegrowing: current perspectives,” International Journal of Wine Research, 37 (2015) [CrossRef] [Google Scholar]
  • R. Monroe, “How natural wine became a symbol of virtuous consumption,” The New Yorker, 25 (2019) [Google Scholar]
  • R. E. Black and R. C. Ulin, Eds., Wine and Culture.Vineyard to glass. Bloomsbury Publishing (2013) [Google Scholar]
  • M. Brightman and J. Lewis, Eds., The Anthropology of Sustainability. New York: Palgrave Macmillan US (2017) [Google Scholar]
  • R. Leichenko and K. O’Brien, Environmental Change and Globalization. Oxford University Press (2008) [Google Scholar]
  • A. Escobar, “After Nature,” Curr Anthropol 40, 1, 1–30 (1999) [CrossRef] [Google Scholar]
  • A. Moragues-Faus and T. Marsden, “The political ecology of food: Carving ‘spaces of possibility’ in a new research agenda,” J Rural Stud 55, 275–288 (2017) [CrossRef] [Google Scholar]
  • A. Moragues-Faus and T. Marsden, “The political ecology of food: Carving ‘spaces of possibility’ in a new research agenda,” J Rural Stud 55, 275–288 (2017) [CrossRef] [Google Scholar]
  • M. del C. Salas Quesada, S.A. Sandoval Godoy, and G. Núñez Noriega, “Old categories and new wine geographies. Discussing the creation of value, tradition and identity,” Revista culturales 9, 1–31 (2021) [Google Scholar]
  • S. M. Hoffman, T. Hylland Eriksen, and P. Mendes, Eds., Cooling Down: Local Responses to Global Climate Change. New York: Berghahn Books (2022) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.