Empleo de levaduras no-Saccharomyces como estrategia para aumentar la acidez de vinos dulces en un contexto de cambio climático

Open Access

Issue		BIO Web Conf. Volume 68, 2023 44^th World Congress of Vine and Wine


Article Number		02042
Number of page(s)		7
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20236802042
Published online		23 November 2023

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