Characterization of Boğazkere wines from different locations in Turkey relating aroma and sensory properties using chemometrics

Open Access

Issue		BIO Web Conf. Volume 68, 2023 44^th World Congress of Vine and Wine


Article Number		02043
Number of page(s)		11
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20236802043
Published online		23 November 2023

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