Open Access
| Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02028 | |
| Number of page(s) | 3 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20236802028 | |
| Published online | 06 December 2023 | |
- J. García-Lomillo, M.L. González-SanJosé, Compr. Rev. Food Sci. Food Saf. 16(1), 3–22 (2017) [CrossRef] [Google Scholar]
- A. Brenes, A. Viveros, S. Chamorro, I. Arija, Anim. Feed Sci. Technol. 211, 1–17 (2016) [CrossRef] [Google Scholar]
- M. Bordiga, F. Travaglia, M. Locatelli, Int. J. Food Sci. Technol. 54, 933–942 (2019) [CrossRef] [Google Scholar]
- S. Y. Li, C. Q. Duan, Z. H. Han, Crit. Rev. Food Sci. Nutr. 63(8), 1119–1142 (2021) [Google Scholar]
- L. Martínez-Lapuente, Z. Guadalupe, B. Ayestarán, Pectins-Extraction, Purification, Characterization and Applications (2019) [Google Scholar]
- Z. Guadalupe, O. Martínez-Pinilla, A. Garrido, J.D. Carrillo, B. Ayestarán, Food Chem. 131(1), 367–374 (2012) [CrossRef] [Google Scholar]
- Z. Guadalupe, B. Ayestarán, P. Williams, T. Doco, Polysaccharides: bioactivity and biotechnology (2015) [Google Scholar]
- R. Apolinar-Valiente, I. Romero-Cascales, E. Gómez Plaza, J. López-Roca, J. Ros-García, Food Chem. 167, 370–377 (2015) [CrossRef] [Google Scholar]
- OIV. International Organisation of Vine and Wine. Compendium of International Methods of Wine and Must Analysis (2016) [Google Scholar]
- D. Canalejo, Z. Guadalupe, L. Martínez-Lapuente, B. Ayestarán, S. Pérez-Magariño, Food Chem. 365, 130445 (2021) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.