Open Access
Issue |
BIO Web Conf.
Volume 68, 2023
44th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 02009 | |
Number of page(s) | 4 | |
Section | Oenology | |
DOI | https://doi.org/10.1051/bioconf/20236802009 | |
Published online | 06 December 2023 |
- A. Morata, I. Loira, R. Vejarano, M.A. Bañuelos, P.D. Sanz, L. Otero, J.A. Suárez-Lepe, Food Bioproc. Tech. 8, 277–286, 2015 [CrossRef] [Google Scholar]
- A. Puig, P. Olmos, J.M. Quevedo, B. Guamis, S. Mínguez, Food Sci. Tech. Int. 14(5), 005–011, 2008 [CrossRef] [Google Scholar]
- P. Comuzzo, S. Calligaris, Beverages 5, 56, 2019 [CrossRef] [Google Scholar]
- G.G. Amador Espejo, M.M. Hernández-Herrero, B. Juan, A.J. Trujillo, Food Microbiol. 44, 204–210, 2014 [CrossRef] [Google Scholar]
- D. Bermúdez-Aguirre, G.V. Barbosa-Cánovas, Food Eng. Rev. 3, 44–61, 2011 [CrossRef] [Google Scholar]
- I. Oey, I. Van der Plancken, A. Van Loey, M. Hendrickx, Trends Food Sci. Technol. 19(6), 300–308, 2008 [CrossRef] [Google Scholar]
- F. Zamora, B. Guamis, Food. Eng. Rev. 7, 132–142, 2015 [Google Scholar]
- M.A. Bañuelos, I. Loira, B. Guamis, C. Escott, J.M. Del Fresno, I. Codina-Torrella, et al. Food Chem. 332, 127417, 2020 [CrossRef] [Google Scholar]
- C. Vaquero, C. Escott, I. Loira, B. Guamis, J.M. del Fresno, J.M. Quevedo, et al. Food Bioprocess. Technol. 15(3), 620–634, 2022 [CrossRef] [Google Scholar]
- A. Suárez-Jacobo, R. Gervilla, B. Guamis, A.X. Roig-Sagués, J. Saldo, Int. J. Food Microbio. 136(3), 261–267, 2010 [CrossRef] [Google Scholar]
- M. Zakhartsev, M. Reuss, FEMS Yeast Res. 18(6), 2018 [CrossRef] [Google Scholar]
- I. Loira, A. Morata, M.A. Bañuelos, A. Puig-Pujol, B. Guamis, C. González, J.A. Suárez-Lepe, Innov. Food Sci. Emerg. Technol. 50, 50–56, 2018 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.