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Table 1
Overall mean, genotypic variance estimates and associated p-values, coefficient of genotypic variation (CVG), and broad sense heritability (H2) for all the traits analyzed.
| Trait | Overallmean | GenotypicVariance estimate (p-value) | CVC | H2 |
|---|---|---|---|---|
| NDVI | 0.68 | 0.0001 (<0.001) | 1.08 | 0.565 |
| PRI | 0.019 | 0.0000 (<0.001) | 13.49 | 0.597 |
| SPAD | 14.28 | 1.742(<0.001) | 9.25 | 0.674 |
| SLT | 31.16 | 1.488(<0.001) | 3.92 | 0.583 |
| Yield | 4.59 | 0.995(<0.001) | 21.75 | 0.636 |
| Berry weight | 1.09 | 0.006(<0.001) | 7.31 | 0.482 |
| Berry pH | 3.59 | 0.007(<0.001) | 2.25 | 0.648 |
| Berry ºBrix | 22.90 | 1.144(<0.001) | 4.67 | 0.668 |
| BerryAcidity | 5.60 | 0.390(<0.001) | 11.15 | 0.714 |
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