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Table 2
Differences between the clones with the highest and the lowest Empirical Best Linear Unbiased Predictors (EBLUPs) of genotypic effects and predicted genotypic values for all the traits analyzed.
| Trait | Predictor of thegenotypic effect(EBLUP) |
Predictedgenotypic value for SLT |
||
|---|---|---|---|---|
| lowest | highest | lowest | Highest | |
| NVDI | -0.030 | 0.011 | 0.649 | 0.690 |
| PRI | -0.012 | 0.003 | 0.006 | 0.022 |
| SPAD | -3.29 | 2.32 | 10.99 | 16.59 |
| SLT (ºC) | -2.60 | 2.40 | 28.5 | 33.6 |
| Yield(kg/plant) | -2.07 | 2.86 | 2.48 | 7.41 |
| Berry weight(g) | -0.124 | 0.230 | 0.968 | 1.322 |
| Berry pH | -0.180 | 0.190 | 3.41 | 3.79 |
| Berry ºBrix | -2.29 | 1.70 | 20.62 | 24.61 |
| Berry Acidity | -0.88 | 2.74 | 4.72 | 8.34 |
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