Table 1.
Input parameters needed for running the vineyard water balance model.
| Input | Abbreviation | Units |
|---|---|---|
| Referred to vineyard location | ||
| Longitude | Long | Coordinates |
| Latitude | Lat | |
| Elevation | Elev | m |
| Referred to soil | ||
| Sand | Sand | % |
| Clay | Clay | |
| Organic matter | OM | |
| Bulk density | BD | t m-3 |
| Depth | Depth | m |
| Soil albedo | ɑs | - |
| Parameter referred to climate | b1 | - |
| Parameter referred to soil | b2 | - |
| Amount of water stored in the topsoil | U | mm |
| Threshold between unlimited and limited transpiration | | - |
| Referred to vineyard | ||
| Row orientation | Radian | |
| Date of budburst | BB | Day of the year |
| Distance between plants | m | |
| Distance between rows | ||
| Maximum height of the canopy | H | |
| Maximum width of the canopy | L | |
| Minimum proportion of foliage gaps | Po | - |
| Vine albedo | ɑv | - |
| Cumulative thermal time at which the canopy is developed | THTmax | ºC |
| Cumulative thermal time at cessation of shoot growth | THTmin | |
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