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Table 6.
Means (M), standard deviations (SD), and univariate effects of enzymatic activity (lipase and α-amylase enzymes) in alcoholic beverages. Values with the same letter are not significantly different (post hoc HSD Tukey test). G -“Grappa”; A.V – “Aguardente Velha”; Ww – White wine; Rw- Red wine; Bb – Blond beer.
| Enzyme | G | A.V | Ww | Rw | Bb | F | p |
|---|---|---|---|---|---|---|---|
| M±SD | M ± SD | M ± SD | M ± SD | M ± SD | |||
| α-Amylase | 148.1±31.2 | 44.2±38.7 | 4.2±4.78 | 13.84±4.85 | 2.03±1.61 | 56.59 | <0.001 |
| mU/mL | c | ab | a | b | a |
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