Open Access
Table 2
Color parameters of Pinot noir wines.
| Control | GMP100 | GMP50 | GMP25 | |
|---|---|---|---|---|
| Degree of ionization of ANC* (%) | 0.14 ± 0.00 a | 0.14 ± 0.01 a | 0.12 ± 0.01 a | 0.12 ± 0.00 a |
| Total ANC (mg/L) | 266 ± 4.3 a | 216 ± 17.3 b | 138 ± 1.4 c | 101 ± 1.9 d |
| Colour density (AU) | 5.11 ± 0.12 a | 11.80 ± 0.27 b | 6.06 ± 0.17 c | 3.63 ± 0.18 d |
| Colour density SO2 corrected (AU) | 5.57 ± 0.01 a | 11.70 ± 0.11 b | 5.99 ± 0.11 c | 3.52 ± 0.12 d |
| Hue | 0.71 ± 0.01 a | 1.03 ± 0.03 b | 1.02 ± 0.01 b | 0.99 ± 0.01 b |
| SO2-resistant pigments (AU) | 1.12 ± 0.03 a | 4.31 ± 0.15 b | 2.18 ± 0.06 c | 1.20 ± 0.02 a |
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