Open Access
Tabla 1
Concentraciones detectadas por cromatografía CG-MS de los aldehídos de Strecker en µg/l. I: Vino de origen; D: vino desalcoholizado 0,0% Vol; R: vino desalcoholizado y reconstituido Win 0,0% Vol.
| Vino Blanco | Vino Tinto | |||||
|---|---|---|---|---|---|---|
| Muestra | I | D | R | I | D | R |
| Isobutiraldehido | 12,0 | 31,4 | 19,3 | 33,0 | 13,9 | 10,8 |
| 2 metilbutanal | 2,99 | 11,9 | 4,54 | 10,6 | 4,76 | 2,25 |
| 3 metilbutanal | 41,4 | 89,5 | 26,5 | 81,2 | 45,9 | 10,4 |
| Metional | 4,72 | 3,97 | 4,30 | 1,74 | 4,90 | 4,25 |
| Fenilacetaldehido | 15,0 | 34,9 | 10,5 | 31,2 | 47,1 | 15,9 |
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