Open Access
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
Article Number 02034
Number of page(s) 7
Section Oenology
Published online 19 February 2019
  • Code of Practice for the prevention and reduction of lead contamination in foods. Food and Agric. Org., CAC/RCP 56, 2004 (2004) [Google Scholar]
  • P. Pohl, Trends Analyt. Chem. 26, 941 (2007) [Google Scholar]
  • P. Pellerin, O'Neill, C. Pierre, M. T. Cabanis, A.G. Darvil, P. Albersheim, M. Moutounet, J. Int. Sci. Vigne Vin. 31, 33 (1997) [Google Scholar]
  • M. Tahiri, P. Pellerin, J.C. Tressol, T. Doco, D. Pépin, Y. Rayssiguier, C. Coudray, J. Nutr. 130, 249 (2000) [PubMed] [Google Scholar]
  • R. Bulinski, L. Wyszogrodzka-Koma, Z. Marzec, Bromatol. Chem. Toksykolo. (Poland) 28, 253 (1995) [Google Scholar]
  • C.M. Mena, C. Cabrera, M.L. Lorenzo, M.C. Lopez, J. Agric. Food Chem. 45, 1812 (1997) [Google Scholar]
  • E.H. Soufleros, A.S. Mygdalia, P. Natskoulis, Food Chem. 86, 625 (2004) [Google Scholar]
  • C. Reilly, Ecol. Food Nutr. 2, 43 (1973) [Google Scholar]
  • S.M. Bettin, W.D. Isique, D.W. Franco, M.L. Andersen, S. Knudsen, L.H. Skibsted, Euro. Food Res. Technol. 215, 169 (2002) [CrossRef] [Google Scholar]
  • T. Adam, E. Duthie, J. Feldmann, J. Inst. Brewing 108, 459 (2002) [CrossRef] [Google Scholar]
  • H. Eschnauer, L. Jakob, H. Meierer, R. Neeb, Mikrochim. Acta 99, 291 (1989); S. Frias, J.P. Pérez-Trujillo, E.M. Peña, J.E. Conde, Euro. Food Res. Technol. 213, 145 (2001); E. Orvini, M. Speziali, A. Salvani, C. Herborg, Microchem. J. 67, 97 (2000) [Google Scholar]
  • A.M. Green, A.C. Clark, G.R. Scollary, Fresenius J. Anal. Chem. 358, 711 (1997) [Google Scholar]
  • R. Godelman, F. Fang, E. Humpfer, B. Schütz, M. Bansbach, H. Schäfer, M. Spraul, J. Agric. Food Chem. 61, 5610 (2013) [CrossRef] [PubMed] [Google Scholar]
  • J.E. Herbert-Pucheta, I. Mejía Fonseca, L.G. Zepeda-Vallejo, D. Milmo-Brittingham, G.P. Maya, accepted OIV ref. 2018 (2018) [Google Scholar]
  • G.M. Bernard, A. Goyal, M. Miskolzie, R. McKay, Q. Wu, R. E. Wasylishen, V.K. Michaelis, J. Magn. Reson. 283, 14 (2017) [Google Scholar]
  • J.E.H. Buston, T.D.W. Claridge, R.G. Compton, M.G. Moloney, Magn. Reson. Chem. 36, 140 (1998) [Google Scholar]
  • V. Sharma, S. Agarwal, R. Bohra, V.K. Jain, J. Chem. Res. 4, 273 (2004) [CrossRef] [Google Scholar]
  • L.A. O'Dell, A.J. Rossini, R.W. Schurko, Chem. Phys. Lett. 468, 330 (2009) [Google Scholar]
  • L.A. O'Dell, R.W. Schurko, Chem. Phys. Lett. 464, 97 (2008) [Google Scholar]
  • L.A. O'Dell, Solid State Nucl. Magn. 55–56, 28 (2013) [CrossRef] [Google Scholar]
  • NIH, United States National Library of Medicine, National Centre for Biotechnology Information, [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.