Open Access
| Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 7 | |
| Section | Safety and Health | |
| DOI | https://doi.org/10.1051/bioconf/20191204005 | |
| Published online | 19 February 2019 | |
- FAO-OIV focus on table and dried grapes (2016) available at: http://www.fao.org/3/a-i7042e.pdf [Google Scholar]
- S.C. Renaud, M. De Lorgeril, Lancet 339, 1523 (1992) [Google Scholar]
- WHO, global strategy to reduce harmful use of alcohol (2009) available at: http://apps.who.int/gb/ebwha/pdf_files/WHA63/A63_13-en.pdf [Google Scholar]
- M.S. Fernàndez-Pachòn, D. Villano, M.C. Garcìa-Parilla, A.M. Troncoso, Anal. Chim. Acta 513, 113 (2004) [Google Scholar]
- R.L. Prior, X. Wu, K. Schaich, J. Agric. Food Chem. 53, 4290 (2005) [CrossRef] [PubMed] [Google Scholar]
- V.L. Singleton, J.A. Rossi, Am. J. Enol. Viticult. 16, 144 (1965) [Google Scholar]
- W. Brand-Williams, M.E. Cuvelier, C. Berset, Food Sci. Technol. 28, 25 (1995) [Google Scholar]
- L.P. Leong, G. Shui, Food Chem. 76, 69 (2002) [Google Scholar]
- B. Ou, M. Hampsch-Woodill, R. Prior, J. Agric. Food Chem. 49, 4619 (2001) [CrossRef] [PubMed] [Google Scholar]
- E. Cantos, J.C. Espìn, F.A. Tomas-Barberàn, J. Agric. Food Chem. 50, 5691 (2002) [CrossRef] [PubMed] [Google Scholar]
- C. Aubert, G. Chalot, Food Chem. 240, 524 (2018) [Google Scholar]
- A. Davalos, C. Gomez-Cordoves, B. Bartolomè, J. Agric. Food Chem. 52, 48 (2004) [CrossRef] [PubMed] [Google Scholar]
- F. He, L. Mu, G.L. Yan, N.N. Liang, Q.H. Pan, J. Wang, M.J. Reeves, C.Q. Duan, Molecules 15, 9057 (2010) [CrossRef] [PubMed] [Google Scholar]
- P. Castilla, A. Davalos, J.L. Teruel, F. cerrato, M. Fernandez-Lucas, J.L. Merino, C.C. Sanchez-Martin, Am. J. Clin. Nutr. 87, 1053 (2008) [CrossRef] [PubMed] [Google Scholar]
- M. Garcìa-Alonso, G. Rimbach, J.C. Rivas-Gonzalo, S. De Pascual-Teresa, J. Agric. Food Chem. 52, 3378 (2004) [CrossRef] [PubMed] [Google Scholar]
- J.L. Donovan, J.R. Bell, S. Kasim-Karakas, J.B. German, R.L. Walzem, R.J. Hansen, A.L. Waterhouse, J. Nutr. 129, 1662 (1999) [PubMed] [Google Scholar]
- H. Mangiapane, J. Thomson, A. Salter, S. Brown, G.D. Bell, D.A. White, Biochem. Pharmacol. 43, 445 (1992) [CrossRef] [PubMed] [Google Scholar]
- G.K. Jayaprakasha, R. Singh, K.K. Sakariah, Food Chem. 73, 285 (2001) [Google Scholar]
- N. Castillo-Munoz, S. Gòmez-Alonso, E. Garcia-Romero, I. Hermosin-Gutierrez, J. Agric. Food Chem. 55, 992 (2007) [CrossRef] [PubMed] [Google Scholar]
- R.J. Nijveldt, E. van Nood, D.E. van Hoorn, P.G. Boelens, K. Van Norren, P.A. van Leeuwen, Am. J. Clin. Nutr. 74, 418 (2001) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.