Open Access
| Issue |
BIO Web Conf.
Volume 13, 2019
CO.NA.VI. 2018 - 7° Convegno Nazionale di Viticoltura
|
|
|---|---|---|
| Article Number | 03002 | |
| Number of page(s) | 5 | |
| Section | Physiology and Eco-physiology | |
| DOI | https://doi.org/10.1051/bioconf/20191303002 | |
| Published online | 01 April 2019 | |
- S. Poni, L. Casalini, F. Bernizzoni, S. Civardi, C. Intrieri, Am J Enol Vitic, 57, 397–407 (2006) [Google Scholar]
- B. Hed, H.K. Ngugi, J.W. Travis, Plant Dis, 93, 1195–1201 (2009) [CrossRef] [PubMed] [Google Scholar]
- P. Sabbatini, G. Howell, HortScience, 45, 18041808 (2010) [Google Scholar]
- S. Poni, F. Bernizzoni, S. Civardi, Vitis, 47, 1–6 (2008) [Google Scholar]
- L. Tardaguila, J. Blanco, S. Poni, M. Diago, Aust J Grape and Wine R, 18, 344–352 (2012) [CrossRef] [Google Scholar]
- D. Acimovic, L. Tozzini, A. Green, P. Sivilotti, P. Sabbatini, Aust J Grape Wine R, 22, 399–408 (2016) [CrossRef] [Google Scholar]
- A. Palliotti, M. Gatti, S. Poni, Am J Enol Vitic, 62, 219–228 (2011) [Google Scholar]
- J. Quinlan, R. Weaver, Plant Physiol, 46, 527–530 (1970) [Google Scholar]
- S. Poni, F. Bernizzoni, G. Briola, A. Cenni, Acta Hortic, 689, 217–226 (2004) [Google Scholar]
- S. Poni, F. Bernizzoni, S. Civardi, N. Libelli, Aust J Grape Wine R, 15, 185–193 (2009) [Google Scholar]
- S. Lemut, K. Trost, P. Sivilotti, U. Vrhovsek, J Food Comp Anal, 24, 777–784 (2011) [CrossRef] [Google Scholar]
- Y. Kotseridis, A. Georgiadou, P. Tikos, S. Kallithraka, S. Koundouras, J Agr Food Chem, 60, 6000–6010 (2012) [CrossRef] [Google Scholar]
- A. Palliotti, T. Gardi, J. Berrios, S. Civardi, S. Poni, Sci Hortic, 145, 10–16 (2012) [CrossRef] [Google Scholar]
- J. Lee, P. Skinkis, Food Chem, 139, 893–901 (2013) [Google Scholar]
- D. Lorenz, K. Eichhorn, H. Bleiholder, R. Klose, U. Meier, E. Weber, Aust J Grape Wine R, 1, 100–103 (1995) [CrossRef] [Google Scholar]
- P. Iland, N. Bruer, G. Edwards, S. Weeks, E. Wilkes, Patrick Iland Wine Promotions, (Adelaide, SA, Australia, 2004) [Google Scholar]
- A. Kagawa, A. Sugimoto, K. Yamashita, H. Abe, Plant Cell Environ, 28, 906–915 (2005) [Google Scholar]
- K. Morinaga, S. Imai, H. Yakushiji, Y. Koshita, Sci Hortic, 97, 239–253 (2003) [CrossRef] [Google Scholar]
- B. Coombe, Am J Enol Vitic, 10, 85–100 (1959) [Google Scholar]
- M. Candolfi-Vasconcelos, M. Candolfi, W. Koblet, Planta, 192, 567–573 (1994) [Google Scholar]
- A. Palliotti, A. Cartechini, Am J Enol Vitic, 52, 317323 (2001) [Google Scholar]
- G. Lebon, O. Brun, C. Magnè, C. Clèment. Tree Physiol, 25, 633–639 (2005) [CrossRef] [Google Scholar]
- C. Hale, Hilgardia, 33, 89–131 (1962) [CrossRef] [Google Scholar]
- Y. Motomura, Am J Enol Vitic, 41, 306–312 (1990) [Google Scholar]
- M. Candolfi-Vasconcelos, W. Koblet, Vitis, 29, 199221 (1990) [Google Scholar]
- M. Keller, The Science of Grapevines. ( Academic Press, San Diego, USA 2010) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.