Open Access
Issue
BIO Web Conf.
Volume 13, 2019
CO.NA.VI. 2018 - 7° Convegno Nazionale di Viticoltura
Article Number 03005
Number of page(s) 6
Section Physiology and Eco-physiology
DOI https://doi.org/10.1051/bioconf/20191303005
Published online 01 April 2019
  • N. Movahed, C. Pastore, A. Cellini, G. Allegro, G. Valentini, S. Zenoni, E. Cavallini, E. D’Incà, G. B. Tornielli, I. Filippetti. J. Plant Res. 129(3), 513–526. (2016) [CrossRef] [PubMed] [Google Scholar]
  • C. Pastore, S. Dal Santo, S. Zenoni, N. Movahed, G. Allegro, G. Valentini, I. Filippetti, G. B. Tornielli. Front. Plant Sci. 8, 929 (2017). [CrossRef] [PubMed] [Google Scholar]
  • À. J. Luciano, T. P. Irineo, O. V. R. Virginia, A. A. Feregrino-Pérez, A. C. Hernandez, G. G. R. Gerardo. Int. J. Agric. Biol. 19(3), 391–402 (2017) [CrossRef] [Google Scholar]
  • J. Portu, P. Santamaria, I. Lopez-Alfaro, R. Lopez, T. Garde-Cerdan, J. Agric. Food Chem. 63(8), 2328–2337 (2015) [CrossRef] [PubMed] [Google Scholar]
  • J. Portu, R. Lopez, E. Baroja, P. Santamaria, T. Garde-Cerdan, Food Chem. 201, 213–221, (2016) [Google Scholar]
  • E. Gomez-Plaza, A. B. Bautista-Ortin, Y. Ruiz-Garcia, J. I. Fernandez-Fernandez, R. J. Gil-Munoz, Sci. Food Agric. 97, 977–983 (2017). [CrossRef] [Google Scholar]
  • S. Vitalini, A. Ruggiero, F. Rapparini, L. Neri, M. Tonni, M. Iriti. Food Chem. 162, 192–205 (2014). [Google Scholar]
  • Y. Ruiz-Garcia et al. 2014. Am. J. Enol. Vitic. 65, 238–243. DOI: 10.5344/ajev.2014.13119. [Google Scholar]
  • C. D’Onofrio, F. Matarese, A. Cuzzola, Food Chem. 242, 352–361 (2018) [Google Scholar]
  • S. Villango, G. Pasti, M. Kallay, A. Lesko, I. Balga, A. Donko, M. Ladanyi, Z. Palfi, Zsofi, Zs, S. Afr. J. Enol. Vitic. 36(3), 304–315 (2015) [Google Scholar]
  • S. Rio Segade, S. Giacosa, M.A. Paissoni, C. Ossola, V. Gerbi, C. Suarez Martinez, F. Battista, J. Téllez Quemada, P. Vagnoli, L. Rolle. Macrowine 2016 Conference programme (2016) [Google Scholar]
  • B. Delaunois, G. Farace, P. Jeandet, C. Clément, F. Baillieul, S. Dorey, S. Cordelier, Environ. Sci. Pollut. R. 21 (7), 4837–4846 (2014) [CrossRef] [Google Scholar]
  • F. Mattivi, R. Guzzon, U. Vrhovsek, M. Stefanini, R. Velasco, J. Agr. Food Chem. 54 (20), 7692–7702 (2006) [Google Scholar]
  • C. Pastore, S. Zenoni, G.B. Tornielli, G. Allegro, S. Dal Santo, G. Valentini, C. Intrieri, M. Pezzotti, I. Filippetti, BMC Genomics 12(1), 631 (2011) [CrossRef] [PubMed] [Google Scholar]
  • J. Bogs, M.O. Downey, J.S. Harvey, A.R. Ashton, G.J. Tanner, S.P. Robinson, Plant Physiol. 139(2), 652–663 (2005) [Google Scholar]
  • A. Belhadj, N. Telef, C. Saigne, S. Cluzet, F. Barrieu, S. Hamdi, J.M. Mérillon, Plant Physiol. Bioch. 46(4), 493–499 (2008) [CrossRef] [Google Scholar]
  • N. Goto-Yamamoto, G.H. Wan, K. Masaki, S. Kobayashi, Plant Sci. 162, 867–872 (2002) [Google Scholar]
  • S.T. Jeong, N. Goto-Yamamoto, S. Kobayashi, M. Esaka, Plant Sci. 167, 247–252 (2004) [Google Scholar]
  • P. Simon. 2003. Bioinformatics 19(11), 1439–1440. [CrossRef] [PubMed] [Google Scholar]
  • F. Battista, A. Panighel, R. Flamini, D. Tomasi, L’informatore Agrario 22, 41–45 (2016). [Google Scholar]
  • D. Villegas, M. Handford, J.A. Alcalde, A. Perez-Donoso, Plant Physiol. Bioch. 104, 125–133 (2016) [CrossRef] [Google Scholar]
  • M. Narayani, S. Srivastava, Phytochem. Rev. 16(6), 1227–1252 (2017) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.