Open Access
Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
---|---|---|
Article Number | 00232 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20201700232 | |
Published online | 28 February 2020 |
- E. Renes, L. Diezhandino, D. Fernandez, V.R.E Ferrazza, M.E Tornadijo, J.M. Fresno, Food Microbiol., 44, 271–277 (2014) [CrossRef] [PubMed] [Google Scholar]
- K. Ekici, H. Okut, O. İşleyici, Y.C. Sancak, R.M. Güneş, Foods, 8, 1–11 (2019) [Google Scholar]
- L. Righetti, A. Tassoni, N. Bagni, Food Chem., 111, 852–856 (2008) [Google Scholar]
- M.H. Silla-Santos, Int. J. Food Microbiol., 29, 213–231 (1996) [CrossRef] [PubMed] [Google Scholar]
- J.H. Mah, H.K. Park, Y.H. Jin, J.H. Lee, H.J. Hwang, Foods, 8, 62 (2019) [Google Scholar]
- J.L. Ordonez, A.M. Troncoso, M.C. García-Parrilla, R.M. Callejon, Anal. Chim. Acta, 939, 10–25 (2016) [CrossRef] [PubMed] [Google Scholar]
- S.Ş. Ercan, H. Bozkurt, Q. Soysal, J. Food Sci. Eng., 3, 395–410 (2013) [Google Scholar]
- A.R. Shalaby, Food Res. Int., 29, 675–690 (1996) [Google Scholar]
- A. Halász, A. Baráth, L. Simon-Sarkadi, W. Holzapfel, Trends Food Sci. Technol., 5, 42–49 (1994) [Google Scholar]
- S.F. Chang, J.W. Ayres, W.E. Sandine, J. Dairy Sci., 68, 2840–2846 (1985) [Google Scholar]
- M.H. Silla-Santos, Int. J. Food Microbiol., 39, 227–230 (1998) [CrossRef] [PubMed] [Google Scholar]
- A. Önal, Food Chem., 103, 75–86 (2007) [Google Scholar]
- J. Stadnik, Z.J. Dolatowski, Acta Sci. Pol. Technol. Aliment., 9, 251–263 (2010) [Google Scholar]
- J. Karovičová, Z. Kohajdová, Chem. Pap., 59, 70–79 (2005) [Google Scholar]
- G. Suzzi, F. Gardini, Int. J. Food Microbiol., 88, 41–54 (2003) [CrossRef] [PubMed] [Google Scholar]
- R. Maijala, E. Nurmi, Meat Sci., 39, 9–22 (1995) [CrossRef] [PubMed] [Google Scholar]
- A. Naila, S. Flint, G. Fletcher, P. Bremer, G. Meerdink, J. Food Sci., 75, 139–150 (2010) [Google Scholar]
- J. Lorenzo, S. Martínez, I. Franco, J. Carballo, Meat Sci., 77, 287–293 (2007) [CrossRef] [PubMed] [Google Scholar]
- P. Visciano, M. Schirone, R. Tofaloand, G. Suzzi, Front Microbiol., 3, 1–10 (2012) [CrossRef] [PubMed] [Google Scholar]
- EFSA J., 9, 2393–2487 (2011) [Google Scholar]
- H.G. Schwelberger, J. Feurle, G. Houen, Inflamm. Res., 66, 1021–1029 (2017) [Google Scholar]
- C. Ruiz-Capillas, A.M. Herrero, Foods, 8, 62 (2019) [Google Scholar]
- C. Ruiz-Capillas, F. Jiménez-Colmenero, Crit. Rev. Food Sci. Nutr., 44, 489–499 (2004) [CrossRef] [PubMed] [Google Scholar]
- J.E. Stratton, R.W. Hutkins, S.L. Taylor, J. Food Prot., 54, 460–470 (1991) [CrossRef] [PubMed] [Google Scholar]
- H. Bozkurt, O. Erkmen, Meat Sci., 61, 149–156 (2002) [CrossRef] [PubMed] [Google Scholar]
- J.D. Coi’sson, C. Cerutti, F. Travaglia, M. Arlorio, Meat Sci., 67, 343–349 (2004) [CrossRef] [PubMed] [Google Scholar]
- S. Novella-Rodríguez, M.T. Veciana-Nogués, A.X. Roig-Sagués, A.J. Trujillo-Mesa, M.C. VidalCarou, J. Dairy Sci., 85, 2471–2478 (2002) [Google Scholar]
- E.A. Jørgensen, U. Knigge, J. Warberg, A. Kjaer, Neuroendocrinology, 86, 210–214 (2007) [Google Scholar]
- T. Komprda, J. Neznalova, S. Standara, S. BoverCid, Meat Sci., 59, 267–276 (2001) [CrossRef] [PubMed] [Google Scholar]
- A. Ščavničar, I. Rogelj, D. Kocar, S. Kӧse, M. Pompe, J. AOAC Int., 101, 1542–1547 (2018) [CrossRef] [PubMed] [Google Scholar]
- M. Triki, A.M. Herrero, F. Jiménez-Colmenero, C. Ruiz-Capillas, Foods, 7, 132 (2018) [Google Scholar]
- M. Karmi, Glob. Veterinaria, 12, 264–269 (2014) [Google Scholar]
- B. Ten Brink, C. Damirik, H.M.L.J. Joosten, J.H. Huis In’t Veld, Int. J. Food Microbiol., 11, 73–84 (1990) [CrossRef] [PubMed] [Google Scholar]
- Turkish Food Codex, Tebliğ No: 2002/63, Resmi Gazete, Sayi: 24885, (2002) [Google Scholar]
- D. Restuccia, G. Spizzirri, F. Puoci, N. Picci, Food Add. Contam. Part A, 32, 1156–1163 (2015) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.