Effect of cooking in whey on the biological value of beans

Open Access

Issue		BIO Web Conf. Volume 37, 2021 International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)


Article Number		00051
Number of page(s)		5
DOI		https://doi.org/10.1051/bioconf/20213700051
Published online		27 October 2021

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