Open Access
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
Article Number 00072
Number of page(s) 5
Published online 27 October 2021
  • S. D. Batanov, O. S. Starostina, I. A. Baranova, Genetic parameters of productivity and exterior traits of dairy cattle, IOP Conference Series: Earth and Environmental Science, 548(3), 032023 (2020). DOI: 10.1088/1755-1315/548/3/032023 [Google Scholar]
  • S. D. Batanov, O. S. Starostina, Blood Parameters as Indicators of Physiological Condition of Animals, Tieraerztliche Umschau, 1-2, 14–19 (2018) [Google Scholar]
  • A. T. Varakin, V. V. Salomatin, Dairy productivity of cows when feeding alfalfa silage harvested with a new preservative, Bulletin of the Lower Volga agrouniversity complex: science and higher professional education, 2, 90–94 (2012) [Google Scholar]
  • I. M. Dunin, S. E. Tyapugin, R. K. Mescherov et al., Pedigree resources of the Holstein cattle breed: state and results of use, Zootekhniya, 5, 8–11 (2019) [Google Scholar]
  • L. P. Zaripova, F. S. Gibadullina, Sh.K. Shakirov et al., Forage of the Republic of Tatarstan: composition, nutritional value and use (Foliant, Kazan, 2010) [Google Scholar]
  • V.P. Klimenko, V.M. Kosolapov, A.V. Logutov, The use of biological products for the preparation of silage and haylage from leguminous herbs, Animal husbandry, 1, 12–15 (2017) [Google Scholar]
  • Yu.A. Pobednov, I.V. Kuchin, V.V. Soldatov, Comparative efficiency of silage and silage of wilted cereal grasses with lactic acid bacteria preparations, Kormoproizvodstvo, 3, 36–40 (2016) [Google Scholar]
  • A. V. Andreeva, O. N. Nikolaeva, E. R. Ismagilova, V. R. Tuktarov, R. G. Fazlayev, A. I. Ivanov, O. M. Altynbekov, G. M. Sultangazin, I. M. Urmanov, A. Z. Khakimova, Effect of Probiotic Preparations on the Intestinal Microbiome, Journal of Engineering and Applied Sciences, 13, 6467–6472 (2018) [Google Scholar]
  • W. Brade, The stature of Holstein cows - a critical review, Tieraerztliche Umschau, 73(3), 74–84 (2017). [Google Scholar]
  • L. Calamari, F. Petrera, F. Abeni, G. Bertin, Metabolic and hematological profiles in heat stressed lactating dairy cows fed diets supplemented with different selenium sources and doses, Livestock Science, 142(1), 128–137 (2011). [Google Scholar]
  • N. Gubaidullin, H. Tagirov, I. Mironova, Y. Lysov, F. Gafarov, L. Zubairova, R. Iskhakov, A. Nigmatyanov, A. Bagautdinov, E. Pozdnyakova, The efficiency of silage use conserved by the pure culture of propionibacteria in black-and-white cattle feeding, Bulgarian Journal of Agricultural Science, 25 (Suppl. 2), 74–79 (2019) [Google Scholar]
  • L. Ir. Kung, A review on silage additives and enzymes (Department of Animal and Food Sciences, University of Delaware Newark, DE 19717-1303, 2010) [Google Scholar]
  • H. H. Tagirov, F. F. Vagapov, N. V. Gizatova, Quality of tanning raw material when feeding to probiotic gobies, News of Science and Education, 1(3), 27–29 (2018). [Google Scholar]
  • S. V. Karamaev, A. S. Karamaeva, N. V. Soboleva, L. N. Bakaeva, Milk productivity of cows when silage with biological preservatives is include in the diet, IOP Conference Series: Earth and Enviromental science, 403, 012081 (2019) [Google Scholar]
  • S. V. Karamaev, A. S. Karamaeva, Kh.Z. Valitov, N.V. Soboleva, L.N. Bakaeva, Milk productivity and milk quality when feeding cows with silostan - containing haulage, BIO Web of Conferences, 17(3), 00007 (2020) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.