Open Access
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
Article Number 02001
Number of page(s) 12
Section Innovations in Food Technology
Published online 20 December 2021
  • F.A. Zakil, M.S.M. Sueb, R. Isha, AIP Conference Proceedings, 2155, 020055 (2019) [CrossRef] [Google Scholar]
  • R. Naraian, B. Dixit, Arch. Biotechnol. Biomed., 1 (2017) [Google Scholar]
  • B.O. Ekute, Journal of Applied Sciences and Environmental Management, 22 (11) (2018) [Google Scholar]
  • G. Titas, S. Aparajita, D. Arpita, J. Gynecol Women’s Health, 14 (1), 555-876 (2019) [Google Scholar]
  • K. Piska, K. Sułkowska-Ziaja, B. Muszyńska, Acta Sci. Pol. Hortorum Cultus, 16 (1) (2017) [Google Scholar]
  • GOST R 56636-2015. Fresh cultivated oyster type mushrooms. Specifications (Standartinform, Moscow, 2019) [Google Scholar]
  • Instructions for using the attachments on the structurometer ST-2 [Google Scholar]
  • V.G. Kanarev, Methods of protein and aminoacid analysis of plants (Leningrad, 1973) [Google Scholar]
  • D.M. Spackman, S. Moor, W.A. Stein, Analytical Chemistry, 30 (7) (1958) [Google Scholar]
  • GOST 28561-90. Fruit and vegetable products. Methods for determination of total solids or moisture (Standartinform, Moscow, 2011) [Google Scholar]
  • A.I. Ermakova, Methods of biochemical research of plants (Agropromizdat, Leningrad, 1987) [Google Scholar]
  • A.I. Ermakov, N.P. Yarosh, A.A. Mikhailov, Applied biochemistry and Microbiology, 3 (1) (1967) [Google Scholar]
  • I.I. Vasilenko, V.I. Komarov, Grain quality assessment (Agropromizdat, Moscow, 1987) [Google Scholar]
  • Collection of recipes of dishes and culinary products for public catering enterprises (Economy, Moscow, 1983) [Google Scholar]
  • Yu.T. Zhuk, Canning and storage of mushrooms (biochemical bases) (Light and food industry, Moscow, 1982) [Google Scholar]
  • Yu.T. Zhuk, Research of edible mushrooms in connection with the problem of effective use of natural resources (Moscow, 1975) [Google Scholar]
  • P.A. Sychev, N.P. Tkachenko, Mushrooms and mushroom farming (Stalker, Donetsk, 2003) [Google Scholar]
  • N.A. Bisko, I.A. Dudka, Biology and cultivation of edible mushrooms of the genus oyster mushroom (Naukova dumka, Kiev, 1987) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.